Choose Edgell Chunky Avocado Pulp to ensure consistent quality

In today’s highly competitive foodservice market, consistent quality is more important than ever in ensuring repeat business. Whether they’re dining in or ordering out, your customers expect that the food you serve is going to present and taste the same every time. 

So it’s no surprise to learn that the smart foodservice professionals are increasingly turning to time and labour saving products which tick all the boxes for consistency of quality, flavour and presentation.

This is particularly true when dealing with ingredients which are prone to spoilage or subject to wide degrees of fluctuation in quality and usable life.

A case in point is Edgell Chunky Avocado Pulp, which is made from 100 per cent premium quality Hass avocados hand-picked at the peak of their ripeness.

Cold pasteurisation technology is then used to locked in flavour and freshness and ensure a frozen shelf life of 18 months. The result is a convenient avocado pulp which delivers authentic avocado texture, presentation and flavour and is on hand whenever you need it.

Naturally gluten free, dairy free, preservative free and suitable for vegans, Edgell Chunky Avocado Pulp delivers 100 per cent usable product with zero waste and no preparation – just defrost and it’s ready to use.

“Products such as these are a great way to ensure the consistent quality of presentation, texture and flavour that your customers expect and that will keep them coming back,” points out Edgell Executive Chef David White.

If, on the other hand, you’re using raw avocados, you not only have to contend with seasonal price and availability fluctuations but the difficulties in ensuring ripeness and preventing spoilage.

With each raw avocado delivery you’ll have some under-ripe, some over-ripe and some at their peak usability, but as this lasts only four to five days, it it’s difficult for a busy commercial kitchen to plan around.

Typically this means sorting the avocados, leaving the unripe ones to ripen, having to use the ripe ones in the short timeframe before they spoil, and throwing the over-ripe ones away.

That’s clearly a time-consuming, labour intensive process which most commercial kitchens find difficult to manage. And as avocados begin to spoil once cut open, with the flesh turning an unappealing shade of brown, high levels of wastage are often commonplace.

Edgell Chunky Avocado Pulp alleviates all these issues, providing a solution that not only ensures consistent quality but is a more cost-effective choice. There’s no need to worry about labour and prep, and no wastage – just open the pack, use what you need and put the rest back in the fridge.

And unlike raw avocados, the pricing of Edgell Chunky Avocado Pulp is as consistent as its quality – making stock management and cost control easier too!

For more information on these and the other quality vegetable and potato products available from Edgell visit http://simplotfoodservice.com.au/brand/edgell