What’s New in Foodservice?
The range has been developed with versatility of application in mind, to meet the discerning needs of Australia’s foodservice professionals by providing product solutions which deliver consistent results in commercial kitchens, while cutting down on labour cost and preparation time.
Queen Professional is here to help with the launch of a new flavour solution – Bakers Blend Vanilla Natural Flavour and Paste, offering an affordable alternative to pure vanilla for commercial kitchen operators.
Proudly Australian owned and made, and free from artificial flavours or additives, the Bega Foodservice creams and culinary range brings together a premium selection of quality products which have long been trusted ingredients in a wide variety of cuisines and recipes across Australian foodservice.
Elevate your menu with Birch & Waite’s On-the-Go Sauces! With over 30 years dedicated to creating superior quality fresh Australian products, these flavourful sauces blend convenience and excellence.
The Australian Culinary Federation proudly announces the participation of two exceptional teams, a youth team and a senior team, in the upcoming IKA/Culinary Olympics
With the release of the CHEFTOP-X™ and BAKERTOP-X™, the interaction between a chef and their equipment just became more efficient than ever.
The Infinity System is revolutionising waste management by streamlining the sorting and segregation process while simultaneously reducing plastic consumption.
Rose Grande Cup & Char Pepperoni from Hormel Foods is made from select pork and beef cuts. It has a classic flavour with a balance of sweet, savory and spice and is designed to cup and char like old fashioned pepperoni.
Introducing Birch & Waite's Tomato Relish new recipe, made with Australian ingredients, it offers a perfect blend of tangy and savoury notes.
Do you have a need for a chip that leads the market with an unmatched hold time and an unbeatable crunch that’s designed for delivery?
Innovation within the realm of eggs might seem like a rarity, but Eggzi, founded in 2019 by Chef Mark Beattie, has embarked on a groundbreaking journey with its latest creation – Cured Egg Yolks.
The Australian Institute of Technical Chefs Commercial Cookery Awards are in full swing and the Institute has started receiving applications from teachers and mentors across Australia eager to showcase their nominations for the Best of the Best National Awards in Cert II-III-IV.
Protein+ tuna pouches are new from John West, and they’ve been designed to help you make more of your everyday menu. Simply swap them into your existing tuna or chicken recipes for a fast and effective nutrition boost.
Gold medal glory has been achieved by young talented chef Jimmy Han, 22, who has been revealed as the 2023 Golden Chef of the Year in Australia’s longest running and most credible competition for young chefs.
The top 12 finalist chefs of the 2023 Nestlé GOLDEN CHEF'S HAT AWARD are gearing up for the grand finals, where they will compete for career changing recognition and industry appreciation. The young chefs were selected from regional heats held across Australia and New Zealand from May to July, and soon they will face off in live cook-offs at Fine Food – the leading trade event for the food industry.
Are you looking for an affordable, natural and high quality vanilla flavour for your business? Look no further than Queen Professional's Bakers Blend range. This Australian made range offers two options: Vanilla Natural Flavour and Vanilla Natural Flavour Paste.
Edgell Guacamole is an excellent time-saving option for cafes, restaurants, pubs, and clubs, providing a high-quality alternative. Made from 100% hass avocados, Edgell Guacamole eliminates the hassle and cost of scratch made offerings.
The Aussie Pie Council invites bakers, pastry cooks, apprentices, butchers, and chefs to enter their pies, sausage rolls, and pasties in the longest running and official pie competition in Australia.
Congratulations to Patrick O'Brien on being awarded the Medal of the Order of Australia (OAM) for his service to the hospitality industry.
Sunshine Coast based Kilcoy Global Foods (KGF) has launched a food line dedicated to delivering high quality protein and meal solutions specifically designed for the foodservice industry.
One of the world's leading ethnobotanists has worked with the Australian team that turned Rekorderlig Cider into a global success story and helped build the billion-dollar-plus fruit cider category to create a non-alcoholic beverage that mimics the relaxing and buzzy feeling of alcohol consumption.
Birch & Waite is proud to have launched a range of smooth, creamy, indulgent sweet sauces to be poured or dipped with desserts or added to beverages.
SPC Food Solutions has introduced three products in its Fruit Cups range for the convenience market.
All the hard work is done with these new vegetable mixes from Edgell, simply open the bag and use. Edgell selects quality vegetables which it then snap freezes to lock in their goodness and flavour, so you can be confident they will be perfect in any dish.
Perrier, the iconic natural sparkling mineral water brand, is set to make new inroads into Australian foodservice thanks to a distribution partnership with DKSH.
Introducing By Kai Snowy Mountain Smoked Rainbow Trout, a new and delightful artisan smoked trout that will bring a distinct and unique touch to your menu.
These units offer up to four ovens in one - allowing you to prepare a variety of different food items simultaneously with no flavour transfer.
Hormel Bacon 1 Perfectly Cooked Bacon is the newest breakfast meat for Australian menus that looks, tastes and performs the same way with every use.
Peerless Foods has announced its acquisition of the Tangold Pastry Australia business based in Victoria, Australia. Tangold is a family owned business producing high quality, ready-to-use bakery ingredients such as pastry rolls and shells as well as ready-to-bake croissants and Danish pastries.