The Pure Food Co introduces Sweet Slices, nutrition-enriched desserts suitable for all IDDSI levels, making aged care dining more inclusive and efficient.

A landmark independent review of the latest scientific evidence confirms that regular consumption of seafood delivers a suite of health benefits across all life stages, offering Australian foodservice operators a powerful point of difference for menus and marketing.

The Australian Culinary Federation (ACF), in partnership with Nestlé Professional, the opening of applications for a new opportunity, the Nestlé Professional Young Chef Scholarships, a dedicated initiative to support and uplift emerging culinary talent across Australia.

Edgell is celebrating its 100 year anniversary with four new products set to join its already extensive range.

For Australian cafés, pubs, bakeries and restaurants, the opportunity is not just the product. It is what the product represents: premium flavour, texture contrast and social media appeal.

Bamix is been the trusted Swiss brand behind the world’s smallest food processor - the iconic hand blender that has helped generations of chefs beat, blend and create. Now Bamix has raised the bar again with its Cordless Plus. Boasting ergonomic grip, sleek style and unrivalled blending power, it’s a hand blender built for professionals.

Golden Award, long trusted by chefs and caterers, is now available in a vegan-friendly formulation. Available in both 1kg and 5kg packs, it delivers the same reliable performance and delicious flavour that kitchens across Australia know and love. Made with premium Australian canola oil, Golden Award Vegan is crafted to meet the needs of today’s diverse menus and foodservice environments.

Secret Sauce – The Proven Recipe for Kitchen Leadership is a must-read debut from veteran chef, mentor and industry thought-leader Glenn Flood.

The range has been developed with versatility of application in mind, to meet the discerning needs of Australia’s foodservice professionals by providing product solutions which deliver consistent results in commercial kitchens, while cutting down on labour cost and preparation time.

Auckland chef clinches top culinary title, two awards and $15,700 in prizes at Australia’s longest running culinary competition.

In the fast-paced world of foodservice, consistency and efficiency are everything. Sticky Balsamic Pearls deliver both while adding that premium touch that keeps customers coming back for. These tasty pearls pack the full flavour of award-winning balsamic in a format with a delicious taste, sophisticated visual appeal and ease of use.

Arkadia Beverages unveils a sophisticated and distinctive redesign for its proudly Australian-made syrup range; with a carefully embossed, custom-designed bottle that's been upgraded to a practical 1L format and a reimagined label design.

In today’s fast-paced foodservice environment, operators are constantly looking for products that marry quality, consistency, and efficiency. Simplot Foodservice’s Edgell® Hand-Cut Battered Onion Rings deliver exactly that — offering premium appeal without the back-of-house burden.

The Winter Flavour Passport, now available to download, showcases innovative, flavoursome recipes designed to make preparation quicker and easier while at the same time inspiring culinary creativity.

Upgrade your gluten free offerings with Gluten Free Mini Buns from Mission Foods -  designed to deliver on taste, performance and versatility.

Following its May trade show in Melbourne, Foodservice Australia is set to rebrand as the Restaurant & Foodservice Show.