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Foodservice REP | Food Service Trends | Culinary Magazine
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    • Plant Based
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    • Soups & Sauces
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  • PREVIOUS EDITIONS/
    • FSR 128 Jan/Feb 2025
    • FSR 127 Oct/Nov 2024
    • FSR 126 Aug/Sept 2024
    • FSR 125 June/July 2024
    • FSR 124 Apr/May 2024
    • FSR 123 Jan/Feb 2024
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    • FSR 117 October/November 2022
    • FSR 116 August/September 2022
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    • FSR 114 April/May 2022
    • FSR 113 January/February 2022
    • FSR 112 October/November 2021
    • FSR 111 August/September 2021
    • FSR 110 June/July 2021
    • FSR 109 Apr/May 2021
    • FSR 108 Jan/Feb 2021
    • FSR 107 Spring 2020
    • FSR 106 Winter 2020
    • FSR 105 Autumn 2020
    • FSR 104 Summer 2020
    • FSR 103 Spring 2019
    • FSR 102 Winter 2019
    • FSR 101 Autumn 2019
    • FSR 100 Summer 2019
    • FSR 99 Spring 2018
    • PRINTED EDITIONS
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Foodservice REP | Food Service Trends | Culinary Magazine

What's New in Foodservice?

Foodservice REP | Food Service Trends | Culinary Magazine
  • HOME/
  • Insights and trends/
    • Business Advice
    • Industry Spotlight
    • Industry Trends and Innovation
    • Chef Stories
    • Mentoring and Leadership
    • Chef Mental Health
    • Plant Based
    • Sustainability
    • Burgers
    • Soups & Sauces
    • Pizza & Pasta
    • Pub/Club Dining
    • Dairy
    • Breakfast & Cafe
    • Seafood
    • Bakery
    • Fruit and Dessert
    • Snacking / Grab n Go
    • Festive Functions / Venue Catering
    • Cakes, Patisserie and Dessert men
    • Tradeshows, Events & Chef Competitions
    • Health & Aged Care
    • Australian Culinary Federation
    • FSAA Today
    • Flavour Trends
  • PREVIOUS EDITIONS/
    • FSR 128 Jan/Feb 2025
    • FSR 127 Oct/Nov 2024
    • FSR 126 Aug/Sept 2024
    • FSR 125 June/July 2024
    • FSR 124 Apr/May 2024
    • FSR 123 Jan/Feb 2024
    • FSR 122 Oct/Nov 2023
    • FSR 121 Aug/Sep 2023
    • FSR 120 June/July 2023
    • FSR 119 April/May 2023
    • FSR 118 January/February 2023
    • FSR 117 October/November 2022
    • FSR 116 August/September 2022
    • FSR 115 June/July 2022
    • FSR 114 April/May 2022
    • FSR 113 January/February 2022
    • FSR 112 October/November 2021
    • FSR 111 August/September 2021
    • FSR 110 June/July 2021
    • FSR 109 Apr/May 2021
    • FSR 108 Jan/Feb 2021
    • FSR 107 Spring 2020
    • FSR 106 Winter 2020
    • FSR 105 Autumn 2020
    • FSR 104 Summer 2020
    • FSR 103 Spring 2019
    • FSR 102 Winter 2019
    • FSR 101 Autumn 2019
    • FSR 100 Summer 2019
    • FSR 99 Spring 2018
    • PRINTED EDITIONS
  • New Products/
    • What's New in Foodservice
    • John West Protein +
    • Edgell Plant Based Range
    • I&J Goldband Snapper
    • Edgell Entertainers
  • Podcasts/
    • FoodRadio Podcast Channel
    • The Culinary Passport
    • Inside Foodservice
  • Recipe Inspiration/
  • About / Advertise/
    • Subscribe FREE
    • Consulting Chefs
    • Contact Us/Advertise
October 17, 2024

Robot-Coupe introduces special range of immersion blenders for tilting pans

October 17, 2024/ The Armory
Robot-Coupe introduces special range of immersion blenders for tilting pans

Robot-Coupe has introduced a range of immersion blenders designed to suit every tilting pan – those large, shallow pans which are increasingly popular in professional kitchens.

Read More
October 17, 2024/ The Armory/
Equipment
robot coupe, immersion blenders, tilting pan blender, CMP 300 V.V, MP 350 Ultra, Turbo TP, foodservice
August 16, 2024

The future of professional kitchens with UNOX's new ovens

August 16, 2024/ The Armory
The future of professional kitchens with UNOX's new ovens

UNOX, a leader in professional oven manufacturing, has unveiled its groundbreaking CHEFTOP-X and BAKERTOP-X combi ovens, setting a new standard for kitchen technology.

Read More
August 16, 2024/ The Armory/
Equipment
unox, cheftop-X, commercial cookery, combi oven, Chef
February 01, 2024

UNOX Launches the Most Advanced Combi Ovens Ever

February 01, 2024/ The Armory
UNOX Launches the Most Advanced Combi Ovens Ever

With the release of the CHEFTOP-X™ and BAKERTOP-X™, the interaction between a chef and their equipment just became more efficient than ever.

Read More
February 01, 2024/ The Armory/
Equipment
unox, cheftop-X, bakertop-X, combi oven, foodservice, chefs, technology
January 30, 2024

The Infinity System: Revolutionising waste management

January 30, 2024/ The Armory
The Infinity System: Revolutionising waste management

The Infinity System is revolutionising waste management by streamlining the sorting and segregation process while simultaneously reducing plastic consumption.

Read More
January 30, 2024/ The Armory/
Equipment
mil-tek, sustainability, waste management, infiinity bag, infinity
April 18, 2023

Benefits of Alto-Shaam Multi-Cook Ovens

April 18, 2023/ The Armory
Benefits of Alto-Shaam Multi-Cook Ovens

These units offer up to four ovens in one - allowing you to prepare a variety of different food items simultaneously with no flavour transfer.

Read More
April 18, 2023/ The Armory/
Equipment
alto-shaam, muilti cook oven, ovens, foodservice, ventless oven, small footprint
October 19, 2022

Celebrating Excellence in the Foodservice Industry - SPEED-X

October 19, 2022/ The Armory
Celebrating Excellence in the Foodservice Industry - SPEED-X

Years of research have recently allowed Unox to present the most innovative solution to the market - SPEED-X, the first self-washing combi speed oven: the perfect combination of quality and speed. A remarkable technological leap forward is ready to accompany operators in all their daily culinary challenges.

Read More
October 19, 2022/ The Armory/
Equipment
unox, speed-x, combi oven
October 19, 2021

VITOconnect oil filtration management system

October 19, 2021/ The Armory
VITOconnect oil filtration management system

New VITOConnect from FSM allows you to connect your new VITO 80 via wifi and directly analyse your data on filtration cycles, total run times, dates of last filtration – giving you accurate and up to date information about your savings for seamless reporting.

Read More
October 19, 2021/ The Armory/
Equipment
vito, oil, filtration, system, vitoconnect, foodservice, FSM
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