Unox’s latest innovation is the SPEED.Compact ECO, a compact yet powerful speed oven engineered for high performance, ease of use and energy efficiency.
Read MoreLooking to elevate your menu with an easy, tasty fish burger? Sealord’s Hoki Burger is made from wild caught New Zealand hoki and is a standout thanks to its light flaky texture and mild flavour.
Read MoreSealord is excited to introduce its range of Crumbed and Battered Smooth Oreo Dory fillets, bringing a premium easy to serve option to kitchens across the country.
Read MoreFoodservice & Hospitality Week in Melbourne is set to be the ultimate gathering for industry professionals, uniting the entire foodservice ecosystem for a transformative experience. This landmark event will bring together chefs, owners, operators, and experts for an exciting blend of trade shows, conferences, competitions, awards, tastings, and networking events.
Read MoreMirror dessert glazes can be fiddly and time consuming, particularly within busy commercial kitchens. The Queen Professional team have collaborated with pastry chefs to develop a quick, easy and consistent solution for busy kitchens.
Read MoreAntoine Potier has been named Queensland Chef of the Year, winning the prestigious title as well as a cash prize, commercial oven and trip to Melbourne to compete in the national competition.
Read MoreFoodservice Rep extends congratulations to well known Black Hat chef and culinary educator George Hill, who was recognised in this year’s King’s Birthday Honours with an Order of Australia (AM) award for significant service to the culinary industry and community as a chef and educator.
Read MoreLaunches two new Vanilla ranges to the vanilla family; Madagascan Vanilla Extract and Paste, made from premium single origin vanilla beans sourced from the bourbon region in Madagascar, renowned for its exceptional quality vanilla with an intense, sweet and slightly woody flavour profile. This range is Fairtrade Certified and Certified Organic and perfect for specialty products and high-end cafes and restaurants.
Read MoreThe Foodservice Australia tradeshow will be returning to Sydney from 19-21 May and Event Director Tim Collett says it will be bigger than ever, with over 400 exhibitors and special events including the Australian Chef of the Year, National Restaurant Conference, Aged Care Catering Summit, Sweet Spot Theatre, ACF Restaurant Challenge and Café School.
Read MorePreview to Australian Professional Chef of the Year and the ACF Restaurant Challenge. Both competitions will be running alongside Foodservice Australia which is the annual trade show for the hospitality industry. There will be over 400 exhibitors showing the latest food, drink and equipment as well as free workshops and stages.
Read MoreBirch & Waite has won Best Hollandaise at the 2024 ChefsDecision Awards, as voted by Australian Professional Chefs.
Read MoreFoodservice Suppliers Association Australia (FSAA) has officially joined End Food Waste Australia as a signatory to the Australian Food Pact. This collaboration marks a significant step forward in the collective effort to reduce food waste in Australia.
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