Sydney's Tuga Pastries, home of the Pastel de nata, has launched a new mobile ordering app powered by Bopple, bringing its Portuguese pastry tradition into a modern, mobile-first customer experience.
Read MoreOriginally recognised for helping replace single-use plastic spoons within dessert and gelato environments, Edible Cutlery is now seeing growing demand for its edible cups from cafés, convenience operators, and hospitality venues seeking alternatives to traditional disposable serviceware.
Read MoreThe Simplot More4More Giveaway is entering its final weeks, but there’s still time for your business to win big! The excitement’s been huge, with the $120,000 Instant Win prize pool already won by hundreds of foodservice businesses across Australia.
Read MoreMade with the highest quality ingredients like fresh Australian eggs and Australian canola oil, the range is crafted by chefs and only available for foodservice customers. This ensures every product not only delivers exceptional taste but also the reliability and consistency professional kitchens demand. With Oli & Vine, chefs can trust they’re working with ingredients that perform under pressure, elevate presentation and bring out the best in every creation.
Read MoreDo your customers love croissants? Is your business seeking ways to boost profits? La Parisienne has developed a delicious vegan croissant with a crunchy golden-brown exterior and an airy, flaky interior – at a competitive price that doesn’t compromise French style quality.
Read MoreThe range has been developed with versatility of application in mind, to meet the discerning needs of Australia’s foodservice professionals by providing product solutions which deliver consistent results in commercial kitchens, while cutting down on labour cost and preparation time.
Read MoreArkadia Beverages unveils a sophisticated and distinctive redesign for its proudly Australian-made syrup range; with a carefully embossed, custom-designed bottle that's been upgraded to a practical 1L format and a reimagined label design.
Read MoreIn today’s fast-paced foodservice environment, operators are constantly looking for products that marry quality, consistency, and efficiency. Simplot Foodservice’s Edgell® Hand-Cut Battered Onion Rings deliver exactly that — offering premium appeal without the back-of-house burden.
Read MoreRobot-Coupe has introduced a range of immersion blenders designed to suit every tilting pan – those large, shallow pans which are increasingly popular in professional kitchens.
Read MoreSunny Queen’s readymade meal solutions range cracks open a world of tasty opportunities - from standalone meals and snacks to sides and on-the-go options!
Read MoreMeyer Food Co., the leader in sous vide food manufacturing, have launched their latest food innovation: Grilled Chicken Breast. It may not sound so amazing, but when you hear what it could do for your business, you'll sit up and take notice.
Read MoreFoodservice REP is seeking your feedback on important industry issues in a series called "Let's Talk About It", delving into some well-known, yet widely undiscussed issues affecting the Foodservice and Hospitality industry.
Read MoreDiscover Primo’s sous vide Wagyu Brisket, slow-cooked for 15 hours in a Smokey Memphis Marinade. High in flavour, low in prep—perfect for foodservice.
Read MoreONLYEG, a plant-based alternative to traditional chicken eggs, is now available through Sydney based food importer and distributor The Plant Pantry.
Read MoreTop Sail Barramundi Burgers: Each uncoated burger pattie contains 92 per cent barramundi in a pre-portioned 100g serve, making portion control simple and reducing labour and prep time in the kitchen.
Read MoreQueen Professional is here to help with the launch of a new flavour solution – Bakers Blend Vanilla Natural Flavour and Paste, offering an affordable alternative to pure vanilla for commercial kitchen operators.
Read MoreProudly Australian owned and made, and free from artificial flavours or additives, the Bega Foodservice creams and culinary range brings together a premium selection of quality products which have long been trusted ingredients in a wide variety of cuisines and recipes across Australian foodservice.
Read MoreElevate your menu with Birch & Waite’s On-the-Go Sauces! With over 30 years dedicated to creating superior quality fresh Australian products, these flavourful sauces blend convenience and excellence.
Read MoreWith the release of the CHEFTOP-X™ and BAKERTOP-X™, the interaction between a chef and their equipment just became more efficient than ever.
Read MoreIntroducing Birch & Waite's Tomato Relish new recipe, made with Australian ingredients, it offers a perfect blend of tangy and savoury notes.
Read MoreAttimi by Dario Manca takes Restaurant of the Year at the 2026 Hostplus Awards for Excellence. See all national winners from Restaurant & Catering Australia.
Oli & Vine’s new Mango Habanero Sauce from Goodman Fielder Food Service pairs sweet mango with lingering habanero heat. Fresh chilled and ready to use.
New Nestlé Professional research reveals young chefs remain passionate about hospitality but want better pay, work-life balance and mentorship to build lasting careers, with 2026 Golden Chef of the Year Ashleigh Handsaker speaking to the impact of mentorship on her own journey.
In a historic moment for South Australian hospitality operators, the State has been named the exclusive home of Michelin Guide for the next twelve months.
National President, R&CA John Hart, OAM praised the commitment of the South Australian Tourism Committee (SATC) in bringing this vision to life and highlighted the launch as a golden opportunity to showcase South Australia as a world-class destination.
Chef and restaurateur Shannon Bennett has backed a new Australian burn cream after trying the product first-hand in his own kitchens.
This International Chefs Day, Glenn Flood asks who passed the sauce to you. Grab the Secret Sauce Kindle book for 99c on 20 October 2026.
Izy.Aki and Arrana take top honours at the 2026 Hostplus Awards for Excellence, as Restaurant & Catering Australia celebrates NSW's best restaurants, cafes and caterers ahead of October's National Gala.
Cafés, coffee businesses and coffee lovers are being invited to turn their daily cuppa into tangible support for young Australians doing it tough, as Youth Off The Streets launches its 2026 Cup of Kindness campaign.
Unilever Food Solutions (UFS) releases Future Menus Vol. 4, its annual report highlighting the trends that are set to shape the foodservice industry (restaurants, cafés, pubs and similar businesses), locally and globally in the near future.
Australia's culinary legends Matt Moran, Neil Perry AM, Peter Gilmore, Danielle Alvarez and Mindy Woods are amongst the all-star chefs set to team up with 300 business leaders to support OzHarvest's national mission to deliver more than five million meals for Australians doing it tough.
The Australian Culinary Federation (ACF) is proud to announce the champions of the 2026 ACF National Apprentice Competition and ACF Culinary Challenge, celebrating outstanding culinary skill, dedication, creativity and professionalism.
Hunter Valley sous chef takes home prestigious title and over $10,000 in prizes in Australia's longest-running culinary competition.
Well known industry figure Tony Sandeberg – former Advisory Executive Chef at Goodman Fielder Foodservices and Australian Culinary Olympic team representative – is lending his support to Ken Hutt OAM’s fundraising efforts to help eradicate polio.
Goodman Fielder has launched Olivani, a new range of olive oils built for the realities of a professional kitchen, where consistency matters and there's no room for a bad batch to derail service.
Foodservice REP is an Australian foodservice industry publication covering the latest news, trends, people, products and insights across the hospitality, restaurant and foodservice sectors.
Explore
Foodservice News | Chef Profiles | Beverages | Cafe | Burgers
Legal
Privacy Policy | Terms & Conditions
