Goodman Fielder has launched Olivani, a new range of olive oils built for the realities of a professional kitchen, where consistency matters and there's no room for a bad batch to derail service.
Read MoreGolden Award, long trusted by chefs and caterers, is now available in a vegan-friendly formulation. Available in both 1kg and 5kg packs, it delivers the same reliable performance and delicious flavour that kitchens across Australia know and love. Made with premium Australian canola oil, Golden Award Vegan is crafted to meet the needs of today’s diverse menus and foodservice environments.
Read MoreMade with the highest quality ingredients like fresh Australian eggs and Australian canola oil, the range is crafted by chefs and only available for foodservice customers. This ensures every product not only delivers exceptional taste but also the reliability and consistency professional kitchens demand. With Oli & Vine, chefs can trust they’re working with ingredients that perform under pressure, elevate presentation and bring out the best in every creation.
Read MoreNEW QBA frozen White Tortillas provide a versatile solution for an assortment of meals.
Read MoreLeveraging a rising trend in coloured burgers, Goodman Fielder Food Service has launched a range of QBA Flavoured Milk Buns featuring two exciting colour/flavour combinations.
Read MoreGoodman Fielder Food Service has expanded its mayonnaise range which now includes Praise Classic. The range of mayonnaises is ideal for use on sandwiches, in house-made dressings, dips, sauces or on their own as condiment options.
Read MoreGoodman Fielder Foodservice has expanded its mayonnaise range to include new Praise Classic Mayonnaise. This is a deliciously smooth and creamy blend made from fresh free range eggs – delivering delicious taste at great value.
Read MoreHelga’s bakers bake loaves with a soft texture, no artificial colours, flavours or preservatives and big slices so your customers can enjoy satisfying, full-size sandwiches and toast everyday. The range includes a large variety of loaves including white, wholemeal and mixed grain, plus a white roll variant.
Read MoreCafé profit margins have fallen to 2.6%. Black Market Coffee’s Jess Hol and Angus Nicol share three ways independent cafés can lift profit beyond coffee.
Attimi by Dario Manca takes Restaurant of the Year at the 2026 Hostplus Awards for Excellence. See all national winners from Restaurant & Catering Australia.
Oli & Vine’s new Mango Habanero Sauce from Goodman Fielder Food Service pairs sweet mango with lingering habanero heat. Fresh chilled and ready to use.
New Nestlé Professional research reveals young chefs remain passionate about hospitality but want better pay, work-life balance and mentorship to build lasting careers, with 2026 Golden Chef of the Year Ashleigh Handsaker speaking to the impact of mentorship on her own journey.
In a historic moment for South Australian hospitality operators, the State has been named the exclusive home of Michelin Guide for the next twelve months.
National President, R&CA John Hart, OAM praised the commitment of the South Australian Tourism Committee (SATC) in bringing this vision to life and highlighted the launch as a golden opportunity to showcase South Australia as a world-class destination.
Chef and restaurateur Shannon Bennett has backed a new Australian burn cream after trying the product first-hand in his own kitchens.
This International Chefs Day, Glenn Flood asks who passed the sauce to you. Grab the Secret Sauce Kindle book for 99c on 20 October 2026.
Izy.Aki and Arrana take top honours at the 2026 Hostplus Awards for Excellence, as Restaurant & Catering Australia celebrates NSW's best restaurants, cafes and caterers ahead of October's National Gala.
Cafés, coffee businesses and coffee lovers are being invited to turn their daily cuppa into tangible support for young Australians doing it tough, as Youth Off The Streets launches its 2026 Cup of Kindness campaign.
Unilever Food Solutions (UFS) releases Future Menus Vol. 4, its annual report highlighting the trends that are set to shape the foodservice industry (restaurants, cafés, pubs and similar businesses), locally and globally in the near future.
Australia's culinary legends Matt Moran, Neil Perry AM, Peter Gilmore, Danielle Alvarez and Mindy Woods are amongst the all-star chefs set to team up with 300 business leaders to support OzHarvest's national mission to deliver more than five million meals for Australians doing it tough.
The Australian Culinary Federation (ACF) is proud to announce the champions of the 2026 ACF National Apprentice Competition and ACF Culinary Challenge, celebrating outstanding culinary skill, dedication, creativity and professionalism.
Hunter Valley sous chef takes home prestigious title and over $10,000 in prizes in Australia's longest-running culinary competition.
Well known industry figure Tony Sandeberg – former Advisory Executive Chef at Goodman Fielder Foodservices and Australian Culinary Olympic team representative – is lending his support to Ken Hutt OAM’s fundraising efforts to help eradicate polio.
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