Golden Award now vegan: made for modern foodservice kitchens

Golden Award now vegan: made for modern foodservice kitchens

Golden Award, long trusted by chefs and caterers, is now available in a vegan-friendly formulation. Available in both 1kg and 5kg packs, it delivers the same reliable performance and delicious flavour that kitchens across Australia know and love. Made with premium Australian canola oil, Golden Award Vegan is crafted to meet the needs of today’s diverse menus and foodservice environments.

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Oli & Vine: the range chefs reach for

Oli & Vine: the range chefs reach for

Made with the highest quality ingredients like fresh Australian eggs and Australian canola oil, the range is crafted by chefs and only available for foodservice customers. This ensures every product not only delivers exceptional taste but also the reliability and consistency professional kitchens demand. With Oli & Vine, chefs can trust they’re working with ingredients that perform under pressure, elevate presentation and bring out the best in every creation. 

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Helga's big, soft, tasty slices meets gluten free

Helga's big, soft, tasty slices meets gluten free

Helga’s bakers bake loaves with a soft texture, no artificial colours, flavours or preservatives and big slices so your customers can enjoy satisfying, full-size sandwiches and toast everyday. The range includes a large variety of loaves including white, wholemeal and mixed grain, plus a white roll variant.

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