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Varieties in the Edgell Plant Based Range

Edgell Plant Based Lamb Strips

The latest research reveals that 2 in 5 Australians are actively reducing or avoiding eating meat.

And the foodservice industry is moving with the times with 60 per cent of businesses now adapting their menus to include plant based options.

Edgell Plant Based Lamb Strips from Simplot Foodservice are a simple way to make sure you offer what more and more customers are now requesting.

David White
Edgell Executive chef

These strips are tender and succulent and deliver the texture — and flavour — of slow cooked lamb shoulder.

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They’re great for wraps and rolls, in casseroles and pie fillings, perfect for Greek-style gyros and pizza toppings, or even as a delicious addition to a poke bowl.

This innovative product helps chefs to quickly adapt meals to cater for the ever growing numbers of flexitarians, vegetarians and vegans.

Edgell Plant based Lamb Strips come conveniently frozen with smaller inners to reduce waste.

You simply defrost the required amount in the refrigerator. It's that simple!


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