Haloumi Chips

Delicious haloumi cheese fingers with a light golden crumb.

Jalapeño Cheese Bombs

When you are looking for something spicy, Jalapeño Cheese Bombs with mozzarella, tasty cheese and a crunchy outer crumb are perfect.

Mac 'n' Cheese Bites

A family favourite recipe with a combination of mozzarella and tasty cheese in a delicious outer crumb.

Mozzarella Sticks

Tasty mozzarella cheese sticks with a crunchy outer coating perfect for snacking.

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FoodRadio · AUDIO BRIEF | Edgell Entertainers Range

Edgell Entertainers Mozzarella Sticks

tasty Mozzarella cheese sticks in crunchy coating. Approx 50 pieces per bag, can be oven baked or deep fried.

Edgell Entertainers Haloumi Chips

delicious Haloumi cheese chips in light golden crumb. Approx 47 pieces per bag, can be oven baked or deep fried.

Edgell Entertainers Jalapeño Cheese Bombs

spicy flavour sensation with Mozzarella and Tasty cheese in a crunchy crumb. Approx 50 pieces per bag, deep fry from frozen.

Edgell Entertainers Mac ‘n’ Cheese Bites

inspired by the family favourite, a combo of Mozzarella, Tasty cheese and pasta pieces in delicious crumb. Approx 50 pieces per bag, can be oven baked or deep fried.

Introducing Edgell Entertainers – new snack-sized versatile menu solutions

New from Simplot Foodservice is the Edgell Entertainers range of four Australian made cheese snacks which have been developed with versatility in mind.

“As a chef, if I can use one product in multiple ways, it provides so many benefits, I can save storage space, turn over stock quicker and save time with ordering.”

The Edgell Entertainers range is the perfect choice when it comes to filling more than one application on the menu. From share platters to sides and snacks, kid’s meals to finger food, event catering and bar snacks for pubs and clubs, Edgell Entertainers fit the bill.

“Many chefs are looking for ways to expand the menu without adding extra labour and prep time, and using Edgell Entertainers for side serves or as add-ons to your main offers is a great solution,” David adds. “They’re quick and easy to prepare, and it goes without saying that they’ve been developed to deliver on flavour and texture.”