Birthday celebrations begin with launch of five new products
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Edgell is celebrating its 100 year anniversary with five new products set to join its already extensive range.
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There’s still time to WIN $5K for your business in The Simplot More4More Giveaway!
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The Simplot More4More Giveaway is entering its final weeks, but there’s still time for your business to win big! The excitement’s been huge, with the $120,000 Instant Win prize pool already won by hundreds of foodservice businesses across Australia.
Read MoreEdgell® Hand-Cut Battered Onion Rings: Hand-Cut Appeal, Foodservice Efficiency
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In today’s fast-paced foodservice environment, operators are constantly looking for products that marry quality, consistency, and efficiency. Simplot Foodservice’s Edgell® Hand-Cut Battered Onion Rings deliver exactly that — offering premium appeal without the back-of-house burden.
Read MoreA Smarter Side – Edgell Cauliflower Rice Changes the Game for Busy Kitchens
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In the high-pressure world of hospitality, where speed, consistency, and creativity must co-exist, foodservice professionals are constantly on the lookout for solutions that lighten the load without compromising quality. Enter Edgell Cauliflower Rice from Simplot Foodservice—a timely innovation that delivers more than just a healthy side.
Read MoreTop Sail Barramundi Burgers feature sustainably sourced seafood, delivering delicious clean flavour in every bite
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Top Sail Barramundi Burgers: Each uncoated burger pattie contains 92 per cent barramundi in a pre-portioned 100g serve, making portion control simple and reducing labour and prep time in the kitchen.
Read MoreEdgell Supa Crunch Delivery Chips, the chip with the hold time superpower!
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Do you have a need for a chip that leads the market with an unmatched hold time and an unbeatable crunch that’s designed for delivery?
Read MoreJohn West Tuna Pouch range wins best new foodservice product at 2023 Fine Food trade expo
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Protein+ tuna pouches are new from John West, and they’ve been designed to help you make more of your everyday menu. Simply swap them into your existing tuna or chicken recipes for a fast and effective nutrition boost.
Read MoreEdgell gives you the edge on Guacamole!
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Edgell Guacamole is an excellent time-saving option for cafes, restaurants, pubs, and clubs, providing a high-quality alternative. Made from 100% hass avocados, Edgell Guacamole eliminates the hassle and cost of scratch made offerings.
Read MoreEdgell Bite-Sized Vegetable Mixes
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All the hard work is done with these new vegetable mixes from Edgell, simply open the bag and use. Edgell selects quality vegetables which it then snap freezes to lock in their goodness and flavour, so you can be confident they will be perfect in any dish.
Read MoreI&J South American Crispy Battered Flathead Fish Bites are the perfect menu solution
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Quick and easy to prepare from frozen, new I&J South American Crispy Battered Flathead Fish Bites are the perfect portion size for snacking, finger food, side of plate, canapes and more.
Read MoreNew Edgell Plant Based Lamb Strips
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Simplot Australia has further expanded the Edgell Plant Based range with the addition of Plant Based Lamb Strips.
Read MoreI&J Crispy Battered Wild Caught Goldband Snapper Fillets are sure to be a hit on the menu
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New from Simplot Foodservice, I&J Crispy Battered Willd Caught Goldband Snapper Fillets in 50g portions are a terrific time and labour saving addition to the foodservice menu.
Read MoreEdgell Chunky Avocado Pulp delivers both convenience and year-round consistent quality
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Edgell uses cold pasteurisation technology to freeze in the flavour and freshness of hand-picked premium quality Hass Avocados, ensuring a frozen shelf life of 18 months for this quality, additive-free product which offers both convenience and year-round consistent quality.
Read MoreEdgell Supa Crunch Delivery Chips benefit your business by ensuring customer satisfaction!
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Designed to ensure they’ll reach your customers hot enough to enjoy, while also retaining their crispness, Edgell Supa Crunch Delivery Chips promise to stay “crunchy to the last bite”.
Read MoreChiko celebrates 70th birthday
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Over the years Australia’s humble Chiko Roll has become a snack food icon and is about as Aussie as AFL, kangaroos and a game of beach cricket. And this year it turns 70!
Read MoreExpand your potato offering by adding Aussie-grown Edgell Sweet Potato Chips to the menu
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Edgell makes it easy to expand your potato menu offering – with 10mm Edgell Sweet Potato Chips, whose distinctive savoury flavour profile and superior hold time ensures customer satisfaction.
Read More100% NOT - Looks Like Meat, Tastes Like Meat
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100% NOT provides a range of delicious plant-based meat alternatives exclusive to the foodservice industry that deliver superior taste and texture.
Read MoreEdgell makes it easy to find the best chip to give your business the edge
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Chips are one of the most profitable items you can add to the menu, and thanks to Edgell it’s easy to find the best chip to give your business the edge over the competition.
Read MoreEdgell gives you the edge... with Sweet Potato Chips
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Catering HQ Managing Director Steve Sidd is a keen proponent of Edgell Sweet Potato Chips, utilising them across the dining outlets that Catering HQ operates at eight well known clubs throughout the Sydney metro region.
Read MoreSimplot’s 100% Not plant-based product range ticks all the boxes for taste, texture and performance
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The 100% Not range has also been developed to be just as easy to cook with as you would with an animal protein. “From the chef’s perspective, you don’t have to modify your recipes – you can do a straight swap of the protein ingredient, which makes it easy.
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