Red Meat Ready: Cafés

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Red Meat Ready: Cafés

Red Meat Ready: Cafés is a Rare Medium Program designed to help café chefs and operators unlock the versatility of Australian beef and lamb in ways that work for modern café environments.

This practical masterclass focuses on how a secondary cut can power multiple menu items, from brunch favourites to lunch specials and share plates. Participants will see how thoughtful menu design and smart preparation techniques can turn red meat into a reliable driver of revenue.

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Bold and Rich. Lifts Every Dish. The New Benchmark in Tartare Sauce

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Bold and Rich. Lifts Every Dish. The New Benchmark in Tartare Sauce

Oli & Vine is proud to announce the latest addition to its premium foodservice range: a chef-crafted Tartare Sauce that delivers everything a professional kitchen demands and then some!

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FoodPEEPS – Social Media app built for Hospitality, by Hospitality

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FoodPEEPS – Social Media app built for Hospitality, by Hospitality

FoodPEEPS is a purpose-built platform designed specifically for the hospitality industry, created to bring together the people who live and breathe it every day. In an industry that thrives on connection, shared knowledge, and constant adaptation, FoodPEEPS provides a central space where professionals can exchange ideas, stay informed, and grow together.

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Calling all young chefs: Entries open for the Nestlé Golden Chef’s Hat Award 2026

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Calling all young chefs: Entries open for the Nestlé Golden Chef’s Hat Award 2026

With kitchens under pressure and skilled chefs in high demand, celebrating and supporting emerging talent has never been more important. Nestlé Professional has opened applications for the 2026 Nestlé Golden Chef’s Hat Award, inviting the next wave of young chefs from Australia and New Zealand to step forward. 

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New FRDC-backed study delivers compelling evidence for foodservice operators

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New FRDC-backed study delivers compelling evidence for foodservice operators

A landmark independent review of the latest scientific evidence confirms that regular consumption of seafood delivers a suite of health benefits across all life stages, offering Australian foodservice operators a powerful point of difference for menus and marketing.

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Why Australia Must Invest in Chef Associations — and the Future of Our Hospitality Industry

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Why Australia Must Invest in Chef Associations — and the Future of Our Hospitality Industry

Australia must invest in chef associations to address worsening chef shortages, strengthen training, uplift standards, and support sustainable hospitality industry growth.

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Australian Culinary Federation and Nestlé Professional Launch 2026 Young Chef Scholarships

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Australian Culinary Federation and Nestlé Professional Launch 2026 Young Chef Scholarships

The Australian Culinary Federation (ACF), in partnership with Nestlé Professional, the opening of applications for a new opportunity, the Nestlé Professional Young Chef Scholarships, a dedicated initiative to support and uplift emerging culinary talent across Australia.

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Dubai Chocolate: The next dessert trend for Australian hospitality

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Dubai Chocolate: The next dessert trend for Australian hospitality

For Australian cafés, pubs, bakeries and restaurants, the opportunity is not just the product. It is what the product represents: premium flavour, texture contrast and social media appeal.

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Metcash Food Service & Convenience Marks New Era with National Sales Conference

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Metcash Food Service & Convenience Marks New Era with National Sales Conference

Metcash Food Service & Convenience has officially ushered in a new chapter, successfully hosting its inaugural National Sales Conference, an event that for the first time, brought together the Superior Food Services and Campbells teams under one united banner.

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There’s still time to WIN $5K for your business in The Simplot More4More Giveaway!

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There’s still time to WIN $5K for your business in The Simplot More4More Giveaway!

The Simplot More4More Giveaway is entering its final weeks, but there’s still time for your business to win big! The excitement’s been huge, with the $120,000 Instant Win prize pool already won by hundreds of foodservice businesses across Australia.

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End Food Waste Australia launches “Hospitality Hub” to help venues turn food waste into profits

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End Food Waste Australia launches “Hospitality Hub” to help venues turn food waste into profits

End Food Waste Australia (EFWA) has launched the Hospitality Hub, a free national platform designed to help Hospitality and Foodservice (HaFS) operators reduce food waste, boost efficiency, and improve profitability.

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Bamix® Cordless Plus delivers flexibility and power for the professional kitchen

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Bamix® Cordless Plus delivers flexibility and power for the professional kitchen

Bamix is been the trusted Swiss brand behind the world’s smallest food processor - the iconic hand blender that has helped generations of chefs beat, blend and create. Now Bamix has raised the bar again with its Cordless Plus. Boasting ergonomic grip, sleek style and unrivalled blending power, it’s a hand blender built for professionals.

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Golden Award now vegan: made for modern foodservice kitchens

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Golden Award now vegan: made for modern foodservice kitchens

Golden Award, long trusted by chefs and caterers, is now available in a vegan-friendly formulation. Available in both 1kg and 5kg packs, it delivers the same reliable performance and delicious flavour that kitchens across Australia know and love. Made with premium Australian canola oil, Golden Award Vegan is crafted to meet the needs of today’s diverse menus and foodservice environments.

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Oli & Vine: the range chefs reach for

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Oli & Vine: the range chefs reach for

Made with the highest quality ingredients like fresh Australian eggs and Australian canola oil, the range is crafted by chefs and only available for foodservice customers. This ensures every product not only delivers exceptional taste but also the reliability and consistency professional kitchens demand. With Oli & Vine, chefs can trust they’re working with ingredients that perform under pressure, elevate presentation and bring out the best in every creation. 

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