One dessert that caters for all residents
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The Pure Food Co introduces Sweet Slices, nutrition-enriched desserts suitable for all IDDSI levels, making aged care dining more inclusive and efficient.
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New FRDC-backed study delivers compelling evidence for foodservice operators
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A landmark independent review of the latest scientific evidence confirms that regular consumption of seafood delivers a suite of health benefits across all life stages, offering Australian foodservice operators a powerful point of difference for menus and marketing.
Read MoreWhy Australia Must Invest in Chef Associations — and the Future of Our Hospitality Industry
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Australia must invest in chef associations to address worsening chef shortages, strengthen training, uplift standards, and support sustainable hospitality industry growth.
Read MoreAustralian Culinary Federation and Nestlé Professional Launch 2026 Young Chef Scholarships
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The Australian Culinary Federation (ACF), in partnership with Nestlé Professional, the opening of applications for a new opportunity, the Nestlé Professional Young Chef Scholarships, a dedicated initiative to support and uplift emerging culinary talent across Australia.
Read MoreBirthday celebrations begin with launch of five new products
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Edgell is celebrating its 100 year anniversary with five new products set to join its already extensive range.
Read MoreDubai Chocolate: The next dessert trend for Australian hospitality
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For Australian cafés, pubs, bakeries and restaurants, the opportunity is not just the product. It is what the product represents: premium flavour, texture contrast and social media appeal.
Read MoreChef Dale Lyman awarded the Sidney Taylor Memorial Black Hat by the Australian Culinary Federation
/The Australian Culinary Federation Victoria has announced Chef Dale Lyman as the recipient of this year’s Sidney Taylor Memorial Black Hat.
Read MoreMetcash Food Service & Convenience Marks New Era with National Sales Conference
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Metcash Food Service & Convenience has officially ushered in a new chapter, successfully hosting its inaugural National Sales Conference, an event that for the first time, brought together the Superior Food Services and Campbells teams under one united banner.
Read MoreThere’s still time to WIN $5K for your business in The Simplot More4More Giveaway!
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The Simplot More4More Giveaway is entering its final weeks, but there’s still time for your business to win big! The excitement’s been huge, with the $120,000 Instant Win prize pool already won by hundreds of foodservice businesses across Australia.
Read MoreEnd Food Waste Australia launches “Hospitality Hub” to help venues turn food waste into profits
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End Food Waste Australia (EFWA) has launched the Hospitality Hub, a free national platform designed to help Hospitality and Foodservice (HaFS) operators reduce food waste, boost efficiency, and improve profitability.
Read MoreBamix® Cordless Plus delivers flexibility and power for the professional kitchen
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Bamix is been the trusted Swiss brand behind the world’s smallest food processor - the iconic hand blender that has helped generations of chefs beat, blend and create. Now Bamix has raised the bar again with its Cordless Plus. Boasting ergonomic grip, sleek style and unrivalled blending power, it’s a hand blender built for professionals.
Read MoreGolden Award now vegan: made for modern foodservice kitchens
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Golden Award, long trusted by chefs and caterers, is now available in a vegan-friendly formulation. Available in both 1kg and 5kg packs, it delivers the same reliable performance and delicious flavour that kitchens across Australia know and love. Made with premium Australian canola oil, Golden Award Vegan is crafted to meet the needs of today’s diverse menus and foodservice environments.
Read MoreOli & Vine: the range chefs reach for
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Made with the highest quality ingredients like fresh Australian eggs and Australian canola oil, the range is crafted by chefs and only available for foodservice customers. This ensures every product not only delivers exceptional taste but also the reliability and consistency professional kitchens demand. With Oli & Vine, chefs can trust they’re working with ingredients that perform under pressure, elevate presentation and bring out the best in every creation.
Read MoreSave costs without compromising the quality of your French style croissants!
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Do your customers love croissants? Is your business seeking ways to boost profits? La Parisienne has developed a delicious vegan croissant with a crunchy golden-brown exterior and an airy, flaky interior – at a competitive price that doesn’t compromise French style quality.
Read MoreSECRET SAUCE: The proven recipe for Kitchen Leadership
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Secret Sauce – The Proven Recipe for Kitchen Leadership is a must-read debut from veteran chef, mentor and industry thought-leader Glenn Flood.
Read MoreDairy Farmers Cheese Slices: Consistent results for a range of applications
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The range has been developed with versatility of application in mind, to meet the discerning needs of Australia’s foodservice professionals by providing product solutions which deliver consistent results in commercial kitchens, while cutting down on labour cost and preparation time.
Read MoreFrom Student to Region’s Best: New Zealand Chef Crowned 2025 Nestlé Golden Chef of the Year
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Auckland chef clinches top culinary title, two awards and $15,700 in prizes at Australia’s longest running culinary competition.
Read MoreSticky Balsamic Pearls: Sophisticated visual appeal and ease of use
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In the fast-paced world of foodservice, consistency and efficiency are everything. Sticky Balsamic Pearls deliver both while adding that premium touch that keeps customers coming back for. These tasty pearls pack the full flavour of award-winning balsamic in a format with a delicious taste, sophisticated visual appeal and ease of use.
Read MoreArkadia unveils sweet new look for premium syrups with a collection of bar ready recipes
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Arkadia Beverages unveils a sophisticated and distinctive redesign for its proudly Australian-made syrup range; with a carefully embossed, custom-designed bottle that's been upgraded to a practical 1L format and a reimagined label design.
Read MoreEdgell® Hand-Cut Battered Onion Rings: Hand-Cut Appeal, Foodservice Efficiency
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In today’s fast-paced foodservice environment, operators are constantly looking for products that marry quality, consistency, and efficiency. Simplot Foodservice’s Edgell® Hand-Cut Battered Onion Rings deliver exactly that — offering premium appeal without the back-of-house burden.
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