Sticky Balsamic Pearls: Sophisticated visual appeal and ease of use
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In the fast-paced world of foodservice, consistency and efficiency are everything. Sticky Balsamic Pearls deliver both while adding that premium touch that keeps customers coming back for. These tasty pearls pack the full flavour of award-winning balsamic in a format with a delicious taste, sophisticated visual appeal and ease of use.
For back-of-house operations, Sticky Balsamic Pearls solve real kitchen challenges. Each pearl delivers a burst of flavour exactly where you place it. They hold their shape during plating, providing consistency across hundreds of covers.
Sticky Balsamic Pearls also work brilliantly across multiple stations – from cold appetizers and salads to hot proteins (they are heat resistant), to desserts, cheese and charcuterie. They are shelf-stable (refrigerate after opening) and have a three year best-before date. Plus, they plate consistently whether your newest line cook or head chef is handling them.
This Australian family-owned business founded in 2014 didn't start in a lab – it grew from real experience. After leaving the hospitality industry, the founder saw an opportunity to solve actual kitchen problems while elevating dining experiences. The manufacturing facility is HACCP and SQF certified, and Sticky Balsamic has earned more than 120 product, innovation, business awards and medals.
Based in regional Victoria, Sticky Balsamic have built their reputation on understanding what working kitchens actually need, learning from experience, the pressure which exists in the back of house, and the importance of products that perform consistently, service after service.
