Arkadia unveils sweet new look for premium syrups with a collection of bar ready recipes

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Arkadia Beverages unveils a sophisticated and distinctive redesign for its proudly Australian-made syrup range; with a carefully embossed, custom-designed bottle that's been upgraded to a practical 1L format and a reimagined label design. This stylish transformation delivers contemporary, high-end beverage packaging that reflects Arkadia's commitment to better serve the hospitality industry in Australia and around the world.

"Arkadia syrups and café products have a long-established reputation of high-quality among cafés across Australia. Now, we are seeing the versatility and pure deliciousness of our syrups being embraced by bartenders and mixologists like award-winning bartender Kayla Reid and renowned cocktail specialist Francesco Emmulo who created a collection of elevated, bar-ready recipes with our Arkadiasyrups." said Kylie Chan, Brand Manager, Arkadia.

Among the curated creations for Arkadia are Kayla Reid's Butter, Corn & Rye a rich, spiced rye flip with elote and butterscotch notes-creamy and decadent, an ideal finish for any occasion and Francesco Emmulo's Petal & Pearl, a refined floral spritz featuring Arkadia Lychee Syrup, elderflower, and gin— delicate, aromatic, and elegant.

With a diverse range of 26+ flavours and more exciting new flavours in development - there are endless opportunities to create your own unique Arkadia inspired cocktail or mocktail.

Arkadia Syrups Redesign Highlights:

  • Proudly Australian-Made: Manufactured in Queensland, Arkadia syrups are produced locally, eliminating international shipping delays, and ensuring reliability for Australian businesses.

  • In-House Innovation: Arkadia's in-house research and development team continuously develop new, trending flavours to keep up with consumer preferences and market demands.

  • Trusted in Cafés, Now in Pubs & Bars: Arkadia Syrups have long been a staple in cafes across the globe and are now positioned as a trusted solution for pubs, clubs, and bars looking to elevate their beverage offerings.

  • More Value, More Efficiency: The transition to a 1L bottle (from the previous 750ml) provides better value per litre, reducing costs for businesses while maintaining premium quality.

  • Shelf Appeal: The stylish refresh of our Arkadia custom bottle and label design will add an element of style to any beverage preparation area.

  • Innovative Flavours: From fruity flavours like Lychee, Peach, and Coconut - to your perfect hot beverage companions Irish Cream, Gingerbread and Macadamia - Arkadia is a leader in exciting new flavour innovations.

"Our custom bottle and label re-design was a collaboration with Melbourne-based creative agency Brand Society, that has reimagined Arkadia to suit both five-star hotels and neighbourhood cafés. Our shift from a 750ml to a 1L bottle was driven by feedback from local and global businesses, and allows us to deliver greater value, efficiency, and consistency for the entire hospitality industry. It's an exciting time for the hospitality industry and we are committed to innovate and inspire with Instagram-worthy beverage moments." said Ramona Culda, Head of Brands.

More information:

https://www.arkadiabeverages.com.au/foodservice/syrups
https://www.arkadiabeverages.com.au/contact