Golden Award, long trusted by chefs and caterers, is now available in a vegan-friendly formulation. Available in both 1kg and 5kg packs, it delivers the same reliable performance and delicious flavour that kitchens across Australia know and love. Made with premium Australian canola oil, Golden Award Vegan is crafted to meet the needs of today’s diverse menus and foodservice environments.

Now Vegan to Suit Modern Menus

Golden Award Vegan works seamlessly across a wide range of dietary requirements. Whether you are catering for plant-based, dairy-free or flexitarian needs, it provides an easy solution that helps reduce complexity in busy kitchens. Its versatility means you can maintain the same trusted quality across your dishes while catering to changing customer expectations. From cafes and restaurants to largescale catering operations, it fits effortlessly into existing workflows and delivers dependable results every time.

Made for Chefs and Caterers

Created specifically for foodservice, Golden Award Vegan offers the versatility and reliability chefs rely on every day. It performs beautifully in a range of applications from baking and stirfrying to general catering use, while the smooth and creamy consistency makes it easy to work with and ideal for both sweet and savoury dishes. Designed to support consistency and efficiency in commercial kitchens, it provides a practical, all-purpose solution for modern operators.

Proudly Australian Made

Made in Australia with premium Australian canola oil, Golden Award Vegan delivers a rich buttery flavour and smooth texture. Its consistent, reliable performance and quality ingredients makes it everything chefs expect from the Golden Award brand, now crafted to suit evolving dietary needs and modern foodservice menus.