Olivani: The Olive Oil You Expect
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Goodman Fielder has launched Olivani, a new range of olive oils built for the realities of a professional kitchen, where consistency matters and there's no room for a bad batch to derail service. Grown in Andalucia, Spain, a region long recognised for high-quality olive oil, the range gives chefs and foodservice operators three dependable options to suit different applications.
Leading the range is Olivani Extra Virgin Olive Oil, made from 100% extra virgin oil with no blending or refining. Cold-extracted below 27°C, it delivers a distinct, fruity flavour that's smooth on the palate, well suited to finishing dishes, adding depth of flavour, or serving as a dipping oil.
Olivani 100% Pure Olive Oil offers a milder profile, with delicate earthy notes, a neutral body, and a peppery aftertaste. It's designed for basting, enriching marinades, and adding a final touch of flavour to sauces.
Rounding out the range is Olivani Pomace Olive Oil, positioned as a frying alternative to seed oils that still carries the benefits of an olive base. It enhances dishes without overpowering their natural flavours, making it a practical option for high-volume kitchens.
All three are available in foodservice-ready formats: Extra Virgin and Pure in 4 litre tins, and Pomace in a 5 litre PET pack.
For chefs and operators looking for olive oils that perform reliably service after service, Olivani offers a straightforward, quality-driven option backed by Goodman Fielder.
To find out more or enquire about the range, visit gffoodservice.com.au.
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