Sweet meets heat in Oli & Vine’s new Mango Habanero Sauce
/Mango Habanero Sauce is one of the latest additions to the Oli & Vine range from Goodman Fielder Food Service. Made by chefs for chefs, each premium fresh chilled product in the range utilises the highest quality ingredients to deliver not only exceptional taste but reliability and consistency you can count on.
“I think of this as a hot sauce, with an element of fruit to bring sweetness to it”
Developed as a standout, high impact sauce to suit multiple applications, Mango Habanero Sauce features a sweet upfront taste followed by a building, lingering heat. “As a chef, I think of this as a hot sauce, with an element of fruit to bring sweetness to it,” says Goodman Fielder Executive Chef Brinsley Pereira.
“The flavour profile incorporates the tropical notes of fresh mango and there are also some orange notes, which complements the fiery habanero chilli extremely well. We’ve designed it as any chef’s go-to hot sauce when you want that extra element of tropical sweetness shining through.
“You can toss your battered or breadcrumbed food in it after frying and it will coat really well because it has a clingy consistency. Or you can use it in burgers and tacos and the distinctive flavour will really elevate your food.”
Mango Habanero Sauce is able to perform at temperatures of 200°C and above, which makes it ideal for glazing meats like duck, chicken, pork ribs and more. “Any protein with fat content will complement it perfectly because the fat renders as you cook while the sugar in the sauce interacts with it to ensure a beautiful finish,” Brinsley says.
Made in Australia with authentic habanero chilli paste and 30 per cent Australian grown mango puree, Oli & Vine Mango Habanero Sauce comes fresh chilled and is free from artificial colours, flavours and preservatives. It’s also gluten free, dairy free and suitable for vegetarians.
“It has nine months’ unopened shelf life and comes ready to use straight from the pack, enabling you to avoid the issues around variability that come with from-scratch preparation,” Brinsley points out.
“As a dipping sauce, it’s fantastic to serve with a mezze platter alongside your sour cream and other dipping options.”
“All Oli & Vine sauces are not only high quality but highly versatile and this is a perfect fit as the latest addition to the range,” Brinsley adds. “You can use it across applications, across cuisines and across the kitchen into the beverage space, making it a one-stop sauce for chefs and venues looking for flavour inspiration.”
Visit https://www.gffoodservice.com.au/oli_and_vine_the_range_chefs_reach_for/ for more information.
