From Student to Region’s Best: New Zealand Chef Crowned 2025 Nestlé Golden Chef of the Year
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Auckland chef clinches top culinary title, two awards and $15,700 in prizes at Australia’s longest running culinary competition.
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Proud to be a Chef celebrates 25 years of championing Australia’s culinary talent
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The Proud to be a Chef program has officially wrapped up for 2025, marking an incredible 25-year milestone mentoring apprentice chefs across Australia and turning their culinary dreams into reality.
Read MoreChefs do Australia proud at Bocuse d’Or 2025
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Chef Dan Arnold from Restaurant Dan Arnold in Brisbane represented Australia at the Bocuse d’Or in France on Monday 27 January, completing two highly complex challenges in five and half hours.
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