Oli & Vine: the range chefs reach for

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Oli & Vine: the range chefs reach for

Made with the highest quality ingredients like fresh Australian eggs and Australian canola oil, the range is crafted by chefs and only available for foodservice customers. This ensures every product not only delivers exceptional taste but also the reliability and consistency professional kitchens demand. With Oli & Vine, chefs can trust they’re working with ingredients that perform under pressure, elevate presentation and bring out the best in every creation. 

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A Smarter Side – Edgell Cauliflower Rice Changes the Game for Busy Kitchens

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A Smarter Side – Edgell Cauliflower Rice Changes the Game for Busy Kitchens

In the high-pressure world of hospitality, where speed, consistency, and creativity must co-exist, foodservice professionals are constantly on the lookout for solutions that lighten the load without compromising quality. Enter Edgell Cauliflower Rice from Simplot Foodservice—a timely innovation that delivers more than just a healthy side.

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Leading 'ethnobotanist' creates Australian first with non-alcoholic beverage that mimics the real thing

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Leading 'ethnobotanist' creates Australian first with non-alcoholic beverage that mimics the real thing

One of the world's leading ethnobotanists has worked with the Australian team that turned Rekorderlig Cider into a global success story and helped build the billion-dollar-plus fruit cider category to create a non-alcoholic beverage that mimics the relaxing and buzzy feeling of alcohol consumption.

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