Sunshine Coast based Kilcoy Global Foods (KGF) has launched a food line dedicated to delivering high quality protein and meal solutions specifically designed for the foodservice industry.
Read MoreNew to the Australian Foodservice market in February, Anchor Hi-Melt Burger Slices have the perfect melt on a generous size burger patty.
Read MoreThe 100% Not range has also been developed to be just as easy to cook with as you would with an animal protein. “From the chef’s perspective, you don’t have to modify your recipes – you can do a straight swap of the protein ingredient, which makes it easy.
Read MoreNestlé Professional’s Harvest Gourmet brand has partnered with food tech start-up Grabox Kitchens to introduce plant-based meat alternative patties into its Wattaburrger brand menu items.
Read MoreDeveloped for the foodservice market, Tip Top Burger Thins are a different style of burger bun, thinner than regular burger buns as the name suggests. Burger Thins weigh only 34 grams whereas a standard burger bun usually weighs in between 70-100 grams.
Read MoreTip Top Burger Thins weigh only 34 grams whereas a standard burger bun usually weighs in between 70-100 grams. They offer a reduced carbohydrate count on any burger for those diners on a ‘carb conscious’ diet while also boasting the added benefit of being FODMAP friendly.
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