Introducing game-changing back of house protein and meal solutions

Sunshine Coast based Kilcoy Global Foods (KGF) has launched a food line dedicated to delivering high quality protein and meal solutions specifically designed for the foodservice industry.

KGF President Australian Division Jiah Falcke said the business would be known as Few & Far Food Professionals and will be located in a brand new purpose-built food manufacturing facility expected to open in Caloundra on Queensland’s Sunshine Coast in mid 2023.

“For quite some time we’ve had a vision to create a brand specifically dedicated to the foodservice industry which can leverage our company’s enviable global reputation for quality and innovation. Few & Far Food Professionals is a creative and innovative food solutions partner based on the principle of fresh, healthy, natural and convenient. Our back-of-house solutions have been designed to solve pain points in the kitchen such as labour shortages, enabling consistent meal outcomes, higher productivity and yields and less waste.”

One of Few & Far Food Professionals’ signature products is a One Ingredient Beef Burger made with 100 per cent Australian premium beef and nothing else! No fillers or binders, no preservatives and no artificial flavours.

Kilcoy Global Foods Executive Chef Andy Hearnden, who has over ten million social followers through the Andy Cooks username, has been working on new products and recipes for the brand.

“Burgers don’t get better than these. There’s only one secret ingredient to a juicy burger that’s brimming with flavour – 100 per cent quality beef. Nothing else,” Andy said.

“We have the expertise to deliver new and bespoke products, menu and flavour solutions for our diverse range of customers from QSR, casual dining, pubs and clubs to cafes and institutional customers.”

For more information about Few & Far Food Professionals please visit fewandfarfp.com.au.