Introducing Eggzi Cured Egg Yolks
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Innovation within the realm of eggs might seem like a rarity, but Eggzi, founded in 2019 by Chef Mark Beattie, has embarked on a groundbreaking journey with its latest creation – Cured Egg Yolks. Launched at Sydney Fine Foods in September, it quickly gained recognition, securing a finalist spot in 'Best New Foodservice Product' and earning Gold from the Royal Agricultural Society of NSW.
What are Cured Egg Yolks?
Cured Egg Yolks are created by curing the yolks in a mixture of salt and sugar, then dehydrating, resulting in a concentrated, savory and shelf-stable product with a unique taste and texture. This single ingredient has the remarkable ability to revolutionise a dish. Eggzi calls it the truffle of the egg world.
Add Cured Egg Yolks to any of these dishes:
Pasta dishes
Beef carpaccio
Sushi garnish
Salads
Soups
Caviar garnish
Why chefs are loving Eggzi’s Cured Egg Yolks
The product has taken off quickly with chefs giving the following feedback:
Adds a premium element to any dish.
Introduces a unique umami flavour and texture.
Convenient as product is shelf stable.
Represents good value, 150g packet can garnish up to 150 dishes.
To explore and purchase Cured Egg Yolks and a range of free-range pasteurised egg products, visit Eggzi's website or its national distribution partner, Eustralis.
More Information
Website: Eggzi.com.au
Email: info@eggzi.com.au
Phone: 1800979693
Website: eggzi.com.au
