Chocolate Master Ryan Stevenson named as official Callebaut Ambassador
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Internationally acclaimed Chocolatier to lead Callebaut’s renewed engagement with the chocolate and pastry community across Australia and New Zealand.
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Energy Rate Rise Notices Have Just Landed: Here's What You Can Do About It
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Choice Energy specialises in helping businesses, including restaurants, cafes, and catering operations, navigate the energy market and secure better deals on their electricity and gas. As an independent energy broker, we work on your behalf, not the retailers', comparing offers across the market to find the right fit for your business and your bottom line.
Read MoreFire up the grill with PorkStar
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This season we are firing up the grill with the latest on trend Autunm/ Winter Recipes created by Chef Jamie Gannon, demonstrating his passion for pork.
Read MoreNew FRDC-backed study delivers compelling evidence for foodservice operators
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A landmark independent review of the latest scientific evidence confirms that regular consumption of seafood delivers a suite of health benefits across all life stages, offering Australian foodservice operators a powerful point of difference for menus and marketing.
Read MoreAustralian Culinary Federation and Nestlé Professional Launch 2026 Young Chef Scholarships
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The Australian Culinary Federation (ACF), in partnership with Nestlé Professional, the opening of applications for a new opportunity, the Nestlé Professional Young Chef Scholarships, a dedicated initiative to support and uplift emerging culinary talent across Australia.
Read MoreBirthday celebrations begin with launch of four new products
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Edgell is celebrating its 100 year anniversary with four new products set to join its already extensive range.
Read MoreDubai Chocolate: The next dessert trend for Australian hospitality
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For Australian cafés, pubs, bakeries and restaurants, the opportunity is not just the product. It is what the product represents: premium flavour, texture contrast and social media appeal.
Read MoreSECRET SAUCE: The proven recipe for Kitchen Leadership
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Secret Sauce – The Proven Recipe for Kitchen Leadership is a must-read debut from veteran chef, mentor and industry thought-leader Glenn Flood.
Read MoreFrom Student to Region’s Best: New Zealand Chef Crowned 2025 Nestlé Golden Chef of the Year
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Auckland chef clinches top culinary title, two awards and $15,700 in prizes at Australia’s longest running culinary competition.
Read MoreWinter menu trends to the fore in latest flavour passport from Bega Foodservice
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The Winter Flavour Passport, now available to download, showcases innovative, flavoursome recipes designed to make preparation quicker and easier while at the same time inspiring culinary creativity.
Read MoreFoodservice Australia rebrands as the Restaurant & Foodservice Show
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Following its May trade show in Melbourne, Foodservice Australia is set to rebrand as the Restaurant & Foodservice Show.
Read MoreBega Foodservice launches Flavour Passport
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Chef Gary Johnson has partnered with Bega Foodservice to produce the first in a series of seasonal ‘Flavour Passport’ downloadable resources. The Autumn Flavour Passport, now available to download, showcases a range of innovative, flavoursome recipes designed to make preparation quicker and easier while at the same time inspiring culinary creativity.
Read MoreAspiring female chefs guided by industry leaders through TAFE NSW Program
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A group of talented female chefs are set to graduate from the TAFE NSW Tasting Success program, an initiative designed to fast track their careers through hands-on experience and expert mentorship.
Read MoreUnilever releases ‘Chef’s Guide to Rizzing Up the Sandwich’
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Unilever Food Solutions has taken a deep dive into the sandwich menus of cafés and caterers across Australia and New Zealand, uncovering key trends driving consumer excitement and keeping sandwiches at peak popularity.
Read MoreChoice Collective - Navigating Standard 6 Together
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To support aged care providers in navigating this shift, Meyer Food Co alongside founding partners UNOX and Birch & Waite has launched Choice Collective. This initiative fosters collaboration between industry leaders, focusing on realworld solutions to help providers consistently deliver nutritious, high quality meals around the clock.
Read MoreProud to be a Chef celebrates 25 years of championing Australia’s culinary talent
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The Proud to be a Chef program has officially wrapped up for 2025, marking an incredible 25-year milestone mentoring apprentice chefs across Australia and turning their culinary dreams into reality.
Read MoreFoodservice & Hospitality week launches: May 2025 @ MCEC
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Foodservice & Hospitality Week in Melbourne is set to be the ultimate gathering for industry professionals, uniting the entire foodservice ecosystem for a transformative experience. This landmark event will bring together chefs, owners, operators, and experts for an exciting blend of trade shows, conferences, competitions, awards, tastings, and networking events.
Read More'Not a Bariatric' Cookbook and cooking program
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Written by chef Adam Moore and BN Healthy's Clinical Nutritionist Jacqui Lewis, the 'Not a Bariatric' Cookbook and accompanying BN Cooking Program blends expert culinary skills with evidence-based nutrition advice.
Read MoreBenefit from Tip Top Foodservice’s direct delivery service
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Tip Top offers two convenient distribution models to cater to your unique needs: Direct Delivery or Via Distributor, allowing you to enhance operational efficiency and ensure you always have what you need, when you need it.
Read MoreFoodservice REP launches "Let's Talk About It" initiative
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Foodservice REP is seeking your feedback on important industry issues in a series called "Let's Talk About It", delving into some well-known, yet widely undiscussed issues affecting the Foodservice and Hospitality industry.
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