Penalty Rates: Let's Talk About It Survey

How are labour costs, penalty rates and non-wage employment expenses impacting your hospitality business? 

Foodservice REP is seeking your feedback on important industry issues in a series called "Let's Talk About It", delving into some well-known, yet widely undiscussed issues affecting the Foodservice and Hospitality industry.

In EP 13: Inside Foodservice, we spoke with Sean Grobbelaar, Manager of Cecilia's restaurant on the NSW Central Coast, and Restaurant & Catering Australia national president John Hart OAM to explore the issue in depth.

We are seeking your feedback to explore constructive policy solutions that support both employers and employees.

The survey is Completely Anonymous & takes approximately 5 minutes to complete.