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More from ’What’s New?’ | Foodservice industry news, equipment, products and events
What's New in Foodservice?
In a historic moment for South Australian hospitality operators, the State has been named the exclusive home of Michelin Guide for the next twelve months.
National President, R&CA John Hart, OAM praised the commitment of the South Australian Tourism Committee (SATC) in bringing this vision to life and highlighted the launch as a golden opportunity to showcase South Australia as a world-class destination.
Restaurant & Catering Australia (R&CA) has officially announced the National Finalists for the prestigious 2026 Restaurant & Catering Hostplus Awards for Excellence.
Chef and restaurateur Shannon Bennett has backed a new Australian burn cream after trying the product first-hand in his own kitchens.
This International Chefs Day, Glenn Flood asks who passed the sauce to you. Grab the Secret Sauce Kindle book for 99c on 20 October 2026.
Izy.Aki and Arrana take top honours at the 2026 Hostplus Awards for Excellence, as Restaurant & Catering Australia celebrates NSW's best restaurants, cafes and caterers ahead of October's National Gala.
Cafés, coffee businesses and coffee lovers are being invited to turn their daily cuppa into tangible support for young Australians doing it tough, as Youth Off The Streets launches its 2026 Cup of Kindness campaign.
Unilever Food Solutions (UFS) releases Future Menus Vol. 4, its annual report highlighting the trends that are set to shape the foodservice industry (restaurants, cafés, pubs and similar businesses), locally and globally in the near future.
Australia's culinary legends Matt Moran, Neil Perry AM, Peter Gilmore, Danielle Alvarez and Mindy Woods are amongst the all-star chefs set to team up with 300 business leaders to support OzHarvest's national mission to deliver more than five million meals for Australians doing it tough.
The Australian Culinary Federation (ACF) is proud to announce the champions of the 2026 ACF National Apprentice Competition and ACF Culinary Challenge, celebrating outstanding culinary skill, dedication, creativity and professionalism.
Hunter Valley sous chef takes home prestigious title and over $10,000 in prizes in Australia's longest-running culinary competition.
Well known industry figure Tony Sandeberg – former Advisory Executive Chef at Goodman Fielder Foodservices and Australian Culinary Olympic team representative – is lending his support to Ken Hutt OAM’s fundraising efforts to help eradicate polio.
Goodman Fielder has launched Olivani, a new range of olive oils built for the realities of a professional kitchen, where consistency matters and there's no room for a bad batch to derail service.
Bega Foodservice has launched the Spring 2026 edition of its Flavour Passport series, this time turning its attention to healthy ageing and the nutritional needs of the mature diner.
Sydney's Tuga Pastries, home of the Pastel de nata, has launched a new mobile ordering app powered by Bopple, bringing its Portuguese pastry tradition into a modern, mobile-first customer experience.
