Fire up the grill with PorkStar
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Download the PorkStar Recipe Booklet
This season we are firing up the grill with the latest on trend Autunm/ Winter Recipes created by Chef Jamie Gannon, demonstrating his passion for pork. Taking the most popular meals in the casual dining space, Jamie has developed a number of recipes showcasing how pork can bring an enticing twist across the whole menu using seasonal produce to inspire menu planning. Jamie: “I love working with Australian pork and local seasonal ingredients, because it combines sustainability while allowing me to be creative. The quality of Australian pork is exceptional, known for its rich flavour and tenderness, making it a pleasure to cook with”.
There really is no better time for venues to get some pork on their menu!
