With an increasing number of foodservice and hospitality venues under pressure from rising costs and lack of skilled staff, Primo Foodservice has introduced a range of ‘low and slow’ products designed specifically for the foodservice market.
The new Primo Foodservice Low & Slow range revolutionises commercial kitchen processes, simplifying preparation by removing the need for advanced culinary skills. This allows foodservice establishments to maintain consistent quality, even when faced with a shortage of experienced kitchen staff.
“So many of our customers are facing challenges with staff shortages in both front and back of house. Operators are looking for ways to free up their kitchen staff’s time and save money. Our new sous vide range is designed for consistency and flavour without the high level of skill usually required to create such meals or the hefty price tag,” said Miles Nicholson, Trade Marketing Manager at Primo Foodservice.
The range which is delivered frozen nationwide includes:
· Meatballs with Napoli Sauce (6x2kg)
· Meatballs with Massaman Sauce (6x2kg)
· Mince savoury (6x2kg)
Primo Foodservice’s Low & Slow range relies on standard temperature control and cooking times, ensuring consistent results across multiple batches. This consistency reduces the need for constant monitoring and supervision, enabling staff to focus on other essential tasks.
“Primo Foodservice is always looking for ways to help venues make exciting and versatile dishes as easily as possible,” said Miles. “The range is perfectly suited to restaurants, pubs and cafes.”
The range comes in 6x2kg packaging, providing convenience in preparation and portioning. The vacuum-sealed packaging of sous vide products prolongs their shelf life without compromising taste or quality.
Speak to your local distributor to add Primo Foodservice’s Low & Slow range to your order today.
The Primo Foodservice Low & Slow Range
Meatballs with Napoli Sauce
Primo Foodservice brings you a classic Italian favourite with a sous vide twist. Its Meatballs with Napoli Sauce combine perfectly seasoned minced meat with a tangy and flavourful tomato sauce. The slow-cooking process ensures each meatball is tender and perfect for a classic meatball sub or timeless spaghetti and meatballs.
Meatballs with Massaman Sauce
Delight your customers’ tastebuds with Primo Foodservice's Meatballs with Massaman Sauce. The sous vide cooking method allows the meatballs to absorb the aromatic Massaman curry flavours, resulting in a harmonious blend of textures and tastes.
Mince Savoury
Primo Foodservice's Mince Savoury is a versatile ingredient that can elevate various dishes. Whether you're preparing a hearty Bolognese sauce, stuffed vegetables or savory pies, the sous vide mince ensures a consistent and delicious outcome every time.
For more information, visit https://primofoodservice.com.au/
