I&J Hoki Fillets … ticks all the boxes for customer appeal
Looking for a convenient and versatile seafood menu solution that ticks all the boxes for customer appeal?
Their made-from-scratch presentation style and succulent, delicate white meat makes I&J Hoki Fillets the perfect choice. Whether you’re serving meals for the pub, club, café or restaurant market, or creating a catering menu, I&J Hoki Fillets are sure to keep your customers coming back.
The natural skinless fillets are available in two varieties: Crispy Battered (ocean caught off the Australian coast) and Crunchy Crumbed (ocean caught off the NZ coast). Both have been hand cut, are free from artificial flavours, colours or preservatives, and have been certified by the Marine Stewardship Council for sustainability.
“Presenting with a medium flake when cooked, I&J Hoki Fillets are ideal for a wide range of contemporary cuisine styles, such as fish tacos and tortillas, as a mouth-watering filling in a ciabatta roll or wrap, or served with chips. The 140g serving size is the right size for a centre of plate protein as well as a takeaway/home delivery menu choice.”
I&J Hoki Fillets come individually quick frozen with a frozen shelf life of 18 months, conveniently packaged in cartons sized for foodservice businesses with limited frozen storage space. They can be quickly and easily cooked from frozen with no preparation required, saving you preparation time and labour, and are portion controlled to eliminate wastage.
For more information visit http://www.simplotfoodservice.com.au/brand/i-and-j
100% NOT makes it easy to serve plant-based menu options which appeal to everyone
The appeal of plant-based foods is no longer limited to a niche market of vegetarians and vegans. Simplot Australia’s 100% NOT range has been designed with flavour profiles and textures which deliver on taste and presentation, making it easy to create and serve plant-based menu options that appeal to everyone.
The 100% NOT range includes 100% NOT Chicken, 100% NOT Beef, 100% NOT Chicken Schnitzel, 100% NOT Beef Burger – and the latest additions to the range, perfectly seasoned 100% NOT Meatballs and cost-effective, fast-cooking 100% NOT Mince.
All are packaged individually quick frozen so you can use as little or as much as you want. This makes it easy to trial them on the menu while keeping the rest in the freezer until you can gauge response from customers.
The 100% NOT range has been developed to be just as easy to cook with as you would with an animal protein. So you don’t have to modify your recipes – just do a straight swap of the protein ingredient.
Each product in the range delivers what you expect in flavour, texture and performance and is free of emulsifiers, binders, flavourings, colourings and added fat.
The 100% NOT range is sure to appeal to those customers seeking to reduce their meat intake, those following a meat-free diet, and those simply seeking great quality, flavoursome food that presents as good as it tastes!
For recipe inspiration and more information on the 100% NOT range visit https://www.onehundredpercentnot.com/
