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EDGELL TRUSTED ORIGINALS
Foodservice REP | Food Service Trends | Culinary Magazine

Edgell Chip Range

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    • FSR 120 June/July 2023
    • FSR 119 April/May 2023
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    • FSR 117 October/November 2022
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EDGELL TRUSTED ORIGINALS

EDGELL TRUSTED ORIGINALS

Made with A grade quality Tasmanian sourced potatoes, Trusted Originals are available in a wide variety of traditional cuts and formats and boast that classic potato taste – including Edgell Shoestring, Choice Freeze Chill, 10mm Ultra-Fast, Hash Browns, Gems and Rosti.

EDGELL PERFECT PERFORMERS

EDGELL PERFECT PERFORMERS

Available in various cut types and seasonings, Perfect Performers are battered to retain heat and crunch with a Delivery chip offer that holds for up to 12 times as long as traditional uncoated chips, providing a terrific ‘cook and hold’ solution. They’ll help your menu stand out from the crowd and keep customers coming back, and include such beloved favourites as Edgell Supa Crunch, Edgell Beer Batter and Edgell Diamonds.

EDGELL FINEST

EDGELL FINEST

The Edgell Finest range provides the ultimate point of difference, like Sidewinders & Vegetable chips to set your business apart, with unique cuts and expertly crafted varieties that customers are prepared to pay more for.

VALUE

VALUE

For those businesses on a tight budget looking for a value offering, Simplot’s Gardenland range features popular cuts made from B grade potatoes.

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EDGELL TRUSTED ORIGINALS
EDGELL PERFECT PERFORMERS
EDGELL FINEST
VALUE
  • HOME/
  • Insights and trends/
    • Business Advice
    • Industry Spotlight
    • Industry Trends and Innovation
    • Chef Stories
    • Mentoring and Leadership
    • Chef Mental Health
    • Plant Based
    • Sustainability
    • Burgers
    • Soups & Sauces
    • Pizza & Pasta
    • Pub/Club Dining
    • Dairy
    • Breakfast & Cafe
    • Seafood
    • Bakery
    • Fruit and Dessert
    • Snacking / Grab n Go
    • Festive Functions / Venue Catering
    • Cakes, Patisserie and Dessert men
    • Tradeshows, Events & Chef Competitions
    • Health & Aged Care
    • Australian Culinary Federation
    • FSAA Today
    • Flavour Trends
  • PREVIOUS EDITIONS/
    • FSR 128 Jan/Feb 2025
    • FSR 127 Oct/Nov 2024
    • FSR 126 Aug/Sept 2024
    • FSR 125 June/July 2024
    • FSR 124 Apr/May 2024
    • FSR 123 Jan/Feb 2024
    • FSR 122 Oct/Nov 2023
    • FSR 121 Aug/Sep 2023
    • FSR 120 June/July 2023
    • FSR 119 April/May 2023
    • FSR 118 January/February 2023
    • FSR 117 October/November 2022
    • FSR 116 August/September 2022
    • FSR 115 June/July 2022
    • FSR 114 April/May 2022
    • FSR 113 January/February 2022
    • FSR 112 October/November 2021
    • FSR 111 August/September 2021
    • FSR 110 June/July 2021
    • FSR 109 Apr/May 2021
    • FSR 108 Jan/Feb 2021
    • FSR 107 Spring 2020
    • FSR 106 Winter 2020
    • FSR 105 Autumn 2020
    • FSR 104 Summer 2020
    • FSR 103 Spring 2019
    • FSR 102 Winter 2019
    • FSR 101 Autumn 2019
    • FSR 100 Summer 2019
    • FSR 99 Spring 2018
    • PRINTED EDITIONS
  • New Products/
    • What's New in Foodservice
    • John West Protein +
    • Edgell Plant Based Range
    • I&J Goldband Snapper
    • Edgell Entertainers
  • Podcasts/
    • FoodRadio Podcast Channel
    • The Culinary Passport
    • Inside Foodservice
  • Recipe Inspiration/
  • About / Advertise/
    • Subscribe FREE
    • Consulting Chefs
    • Contact Us/Advertise

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