Fresh avocados mean variable quality, short usable life and high wastage. Edgell Chunky Avocado Pulp is made from 100 per cent Hass avocados, with no peeling, pitting or waste. Just defrost for consistent flavour, texture and presentation all year round.

For the past 10 months, Crowne Plaza Sydney Airport Executive Chef Mohammed Taheri has been incorporating the Oli & Vine premium fresh chilled products from Goodman Fielder Foodservice into a variety of dishes on his menus. He’s so happy with the results that he’s now a firm advocate of Oli & Vine’s quality, consistency and versatility.