Introducing the Goodrop total oil management solution – a better choice for your business

FOR MANY foodservice operations, deep frying is a key component of the menu. But choosing the right oil for the job – one that will deliver that crisp, golden coating that customers love, while imparting a clean, fresh flavour that won’t compromise the quality of your food – is not such a straightforward task.

Today’s consumers are more and more focused on healthier eating and environmental sustainability, so it makes sense to choose a cooking oil which boasts credentials in those areas. 

A further consideration is the cost to yield ratio of the oil. While there are cheaper imported oils available on the market, these are often lower quality with a shorter fry life, costing you more money in the long term as they need to be replaced more frequently.

Not all oils are created equal

Thankfully, there’s now a new canola-based cooking oil solution available to the market – one that’s been developed and produced in Australia, specifically for Australian foodservice professionals.

Goodrop Premium Frying Oil is a GMO-free, high quality canola oil which outlasts the others. It’s made using authentic ‘paddock to plate’ production, from 100 per cent Australian non-GM canola seeds sourced from the Riverina region and processed just down the road in its Wagga Wagga production plant – which means that in choosing Goodrop, you’re supporting Australian farmers, regional produce and locally sourced production.

The finished product is then pumped into a vacuum-sealed polyliner bag housed within a Goodrop Smart Trolley, to ensure it reaches your foodservice business in pristine condition.

And all this is achieved within a 72 hour timeframe – making Goodrop Premium Frying Oil truly the freshest available to the market.

Driving better bottom line results for your business

Goodrop has been specially developed to deliver extended frying life, better quality food results and lower levels of saturated and trans fats. But Goodrop is not only a healthier choice for your customers – it will also drive better bottom line results for your business.

Goodrop’s research has shown the majority of frying oils on the local market average no longer than 40 hours before reaching their maximum usage life (as determined by testing the percentage of Total Polar Material (TPM) and examining the physical attributes of the oil such as foaming and smoking).*

But Goodrop Premium Frying Oil can reach 60 hours, and even towards the end of its life cycle it still delivers high quality food. With cooking oil prices on the rise, a specialty canola-based oil which lasts longer is sure to be a better choice.

Goodrop is the ultimate oil management solution

Goodrop offers more than just a premium quality, longer-lasting oil. It also delivers a total oil management solution that’s been designed to take the hassle, labour and effort out of managing cooking oil for takeaways, restaurants, pubs and clubs, providing an alternative to the inefficient and sometimes unsafe oil management and transfer practices often in place.

Under the Goodrop solution, each delivery of Goodrop Premium Frying Oil comes in a vacuum-sealed polyliner bag housed within a Goodrop smart storage trolley. This eliminates all of the food safety issues related to storage and transfer and ensures the oil reaches you in pristine condition. You simply pump the oil directly from the smart trolley into your fryer. This also eliminates the need for manual labour such as heavy lifting of oil drums and the risk of OH&S issues.

“At Goodrop, we’re dedicated to improving the oil management processes of our foodservice customers and making their lives easier, ” David adds. “To that end, we’ve integrated cutting-edge flow meter telemetry technology into our Goodrop smart trolleys.”

Armed with this information, the Goodrop solution has been designed to ensure kitchens never run out of oil – the Goodrop team monitor your oil usage remotely and will be in touch to organise your next delivery.

Goodrop’s technical specialists also provide custom waste oil management solutions tailored to meet the needs of individual foodservice businesses. Goodrop is an end to end solution which takes care of all your oil requirements.

BOOK YOUR FREE TRIAL TODAY

To trial the Goodrop solution for yourself and see how it can positively impact on your business bottom line by extending your frying life and delivering superior quality results click the “learn more” button below.

* A TPM reading of 24 per cent is the point at which the FDA and EFSA consider maximum usage life of cooking oil is reached.