Melbourne’s dessert scene is thriving thanks to innovators like Gareth Whitton of Tarts Anon, who turned a lockdown home-baking side hustle into a cult-favourite tart empire, and Joane Yeoh of Kori, serving playful, modern Japanese-inspired ice cream. Both chefs combine classical technique with creativity, proving that real, handmade desserts can be as exciting as they are delicious. Their ever-evolving flavours and unique store experiences keep locals coming back for more.