Edgell Cauliflower Rice changes the game for busy kitchens

With diners increasingly seeking low carb, gluten free and plant based options, cauliflower rice has exploded in popularity. But preparing it from scratch in a commercial kitchen presents its own set of challenges: labour intensive prep, high wastage, inconsistent yields and short shelf life. Simplot has tackled these hurdles head on with a product designed specifically for professional kitchens.

Edgell Cauliflower Rice is pre-cut, perfectly portioned and ready to use - eliminating the laborious steps of trimming, blitzing and draining raw cauliflower. Simply heat and serve - no food processor, no mess and no cleaning up. It provides a versatile, neutral flavoured base that soaks up bold flavours and is ideal for the contemporary menu. 

Consistency that holds up
One of the top frustrations in foodservice is inconsistency - whether in portion size, cook times or taste. With Edgell Cauliflower Rice, you get a uniform product every time. This level of consistency not only supports quality control but also helps manage food costs more effectively, especially across multisite operations or seasonal staff rotations.

Frozen convenience with reduced waste
Storage and shelf life are key considerations in every kitchen. Delivered frozen, Edgell Cauliflower Rice ensures minimal waste and optimal inventory control. There’s no need to second-guess how long prepped cauliflower will last in the cool room - just use what you need when you need it. It’s ideal for unpredictable service flows, whether you’re prepping for a busy lunch run or adjusting on the fly to a quiet dinner shift.

Health-focused versatility
Edgell Cauliflower Rice fulfils multiple dietary needs - it’s low carb, gluten free and plant-based. This makes it an effortless swap on the menu: as a side dish, base for grain free bowls or a lighter option in stirfries and curries.

Reliable supply from a trusted name
Edgell Cauliflower Rice is backed by Simplot Foodservice’s supply chain and commitment to quality assurance, so chefs can be assured of consistent stock availability and adherence to food safety standards.

For more information or to find your local distributor visit  www.simplotfoodservice.com.au