Pizzas pulling in club market punters

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Pizzas pulling in club market punters

Pizzas have long been a popular drawcard on the club scene but lately they’ve proven more popular than ever, with creative chefs using them to showcase their skills and pull in the punters. Foodservice Rep spoke to two successful club food providores who feature pizza prominently on their menus.

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Pasta inclusions abound as chefs continue to experiment with contemporary flavours

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Pasta inclusions abound as chefs continue to experiment with contemporary flavours

When it comes to pasta, most chefs will tell you “fresh is best” – and that’s certainly the point of view of Mark Normoyle, the longtime Executive Chef for Anchor Food Professionals and a keen pasta proponent who featured it extensively on the menu at his most recent restaurant, Luna’s Food and Wine Bar in St Kilda.

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