French or Australian truffles: which country produces the best?

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French or Australian truffles: which country produces the best?

AITC President Jeffrey R. Gear examines whether French or Australian black truffles reign supreme, revealing that species, maturity, freshness and handling of Tuber melanosporum matter more than country of origin for chefs sourcing the best truffle.

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Clean kitchens save businesses: why professional chefs deep clean after every service

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Clean kitchens save businesses: why professional chefs deep clean after every service

Australian Institute of Technical Chefs president Chef Jeffrey R. Gear explains why deep cleaning after every service is a professional standard and a business essential in commercial kitchens.

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