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Foodservice REP | Food Service Trends | Culinary Magazine
  • HOME/
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    • Industry Spotlight
    • Industry Trends and Innovation
    • Chef Stories / Industry Profiles
    • Foodservice Distributors
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    • Plant Based
    • Food Hygiene and Safety
    • Sustainability
    • Labour Saving
    • Beverages
    • Burgers
    • Soups & Sauces
    • Pizza & Pasta
    • Pub/Club Dining
    • Health & Aged Care
    • Breakfast & Cafe
    • Dairy
    • Seafood
    • Bakery
    • Fruit and Dessert
    • Snacking / Grab n Go
    • Festive Functions / Venue Catering
    • Cakes, Patisserie and Dessert menu
    • Tradeshows, Events & Chef Competitions
    • Flavour Trends
    • Hospitality in Healthcare
    • Australian Culinary Federation
    • Australian Institute of Technical Chefs
    • FSAA Today
  • PREVIOUS EDITIONS/
    • FSR 136 August/September 2026
    • FSR 135 June/July 2026
    • FSR 134 April/May 2026
    • FSR 133 January/February 2026
    • FSR 132 October/November 2025
    • FSR 131 August/September 2025
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October 29, 2026

Meet Patrick Garcia

October 29, 2026/ The Armory
Meet Patrick Garcia

Two-time Les Toques Blanches Silver Medallist Patrick Garcia of The Lodge in Little Collins, Melbourne, on Filipino flavours, mentorship and kitchen culture.

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October 29, 2026/ The Armory/
Patrick Garcia, Foodservice REP, Frontline Focus, Victorian chef profile, Melbourne chef, Filipino chef, Young Chefs Victoria, Les Toques Blanches Silver Medallist

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Meet Patrick Garcia
Meet Patrick Garcia

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Meet Sean Muller
Meet Sean Muller

Sean Muller, 2026 PTBAC Accelerator Winner and Nestlé Golden Chef's Hat Regional Runner-Up, on consistency, mentorship and the lesson he learned early: you never stop being a student.

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