INSIDE FOODSERVICE: St Vincent’s Care Executive Chef David Martin: raising the bar on aged care cuisine

/ The Armory/
INSIDE FOODSERVICE: St Vincent’s Care Executive Chef David Martin: raising the bar on aged care cuisine

As Victorian Hotel Service Manager and Executive Chef Manager for St Vincent’s Care, Chef David Martin is passionate about raising the standard of aged care cuisine. Foodservice Rep spoke to him about his journey from fine dining to aged care and his focus on delivering high quality food that also meets stringent nutritional standards.

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INSIDE FOODSERVICE: Foodservice sector strategises to tackle staff and skills shortages

/ The Armory/
INSIDE FOODSERVICE: Foodservice sector strategises to tackle staff and skills shortages

 With the foodservice staff and skills shortage showing little sign of abating, we speak to two well known foodservice advocates to find out what strategies are being employed to ensure staff retention, what role government can play and the outlook for the broader hospitality sector.

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