INSIDE FOODSERVICE: Catering to the ‘protein plus’ menu trend

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INSIDE FOODSERVICE: Catering to the ‘protein plus’ menu trend

Protein is foodservice's biggest trending macronutrient, fuelled by GLP-1 treatments and keto diets. Bega Foodservice's Caroline Westmore and consultant chef Adam Moore explain how dairy, smart menu engineering and QSR innovation are helping operators boost protein content, cheque size and customer appeal without compromising flavour or balance.

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INSIDE FOODSERVICE: St Vincent’s Care Executive Chef David Martin: raising the bar on aged care cuisine

/ The Armory/
INSIDE FOODSERVICE: St Vincent’s Care Executive Chef David Martin: raising the bar on aged care cuisine

As Victorian Hotel Service Manager and Executive Chef Manager for St Vincent’s Care, Chef David Martin is passionate about raising the standard of aged care cuisine. Foodservice Rep spoke to him about his journey from fine dining to aged care and his focus on delivering high quality food that also meets stringent nutritional standards.

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