The FoodService Association of Australia (FSAA) is focused on ensuring the foodservice industry’s voice is heard at the highest levels. John Hart OAM and Eugene Visione are leading the charge, working on key initiatives that promote sustainability and industry growth.

From addressing regulatory challenges (especially in a Federal election year, where everything is on the table) to driving sustainable business practices, FSAA is committed to shaping a thriving and responsible foodservice sector.

With a 60 year legacy, FSAA has continually evolved to meet the changing needs of our industry and members. Originally the Australian Food Manufacturers Association (AFMA), we became the Foodservice Suppliers Association of Australia (FSAA) in 2005. Now, to better reflect the industry we serve—including manufacturers, distributors and service providers—we have rebranded as the FoodService Association of Australia.

FSAA’s Scholarship and Mentoring Program for 2025 has now launched, with applications closing on 30th May. These scholarships are a career-changing opportunity for the lucky recipients. More details can be found on the FSAA website.

To stay connected, FSAA hosts industry events featuring top keynote speakers, providing insights and networking opportunities. You can explore the full calendar of events at fsaa.org.au.

For more information on FSAA membership, contact CEO Minnie Constan at mconstan@fsaa.org.au. Together we can continue to drive progress in foodservice.