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Foodservice REP | Food Service Trends | Culinary Magazine

FSAA Today | Latest from the Foodservice Suppliers Association of Australia

Foodservice REP | Food Service Trends | Culinary Magazine
  • HOME/
  • Insights and trends/
    • Business Advice
    • Industry Spotlight
    • Industry Trends and Innovation
    • Chef Stories
    • Mentoring and Leadership
    • Chef Mental Health
    • Plant Based
    • Sustainability
    • Burgers
    • Soups & Sauces
    • Pizza & Pasta
    • Pub/Club Dining
    • Dairy
    • Breakfast & Cafe
    • Seafood
    • Bakery
    • Fruit and Dessert
    • Snacking / Grab n Go
    • Festive Functions / Venue Catering
    • Cakes, Patisserie and Dessert men
    • Tradeshows, Events & Chef Competitions
    • Health & Aged Care
    • Australian Culinary Federation
    • FSAA Today
    • Flavour Trends
  • PREVIOUS EDITIONS/
    • FSR 128 Jan/Feb 2025
    • FSR 127 Oct/Nov 2024
    • FSR 126 Aug/Sept 2024
    • FSR 125 June/July 2024
    • FSR 124 Apr/May 2024
    • FSR 123 Jan/Feb 2024
    • FSR 122 Oct/Nov 2023
    • FSR 121 Aug/Sep 2023
    • FSR 120 June/July 2023
    • FSR 119 April/May 2023
    • FSR 118 January/February 2023
    • FSR 117 October/November 2022
    • FSR 116 August/September 2022
    • FSR 115 June/July 2022
    • FSR 114 April/May 2022
    • FSR 113 January/February 2022
    • FSR 112 October/November 2021
    • FSR 111 August/September 2021
    • FSR 110 June/July 2021
    • FSR 109 Apr/May 2021
    • FSR 108 Jan/Feb 2021
    • FSR 107 Spring 2020
    • FSR 106 Winter 2020
    • FSR 105 Autumn 2020
    • FSR 104 Summer 2020
    • FSR 103 Spring 2019
    • FSR 102 Winter 2019
    • FSR 101 Autumn 2019
    • FSR 100 Summer 2019
    • FSR 99 Spring 2018
    • PRINTED EDITIONS
  • New Products/
    • What's New in Foodservice
    • John West Protein +
    • Edgell Plant Based Range
    • I&J Goldband Snapper
    • Edgell Entertainers
  • Podcasts/
    • FoodRadio Podcast Channel
    • The Culinary Passport
    • Inside Foodservice
  • Recipe Inspiration/
  • About / Advertise/
    • Subscribe FREE
    • Consulting Chefs
    • Contact Us/Advertise
January 30, 2025

FSAA announces 2025 Board of Directors, new name and look

January 30, 2025/ The Armory
FSAA announces 2025 Board of Directors, new name and look

Some exciting appointments including John Hart OAM joining as FSAA Chair of Advocacy and Policy.

Read More
January 30, 2025/ The Armory/
Foodservice Suppliers Association of Australia, FSAA, Tourism, 2025 board of directors
October 18, 2024

FSAA announces $10,000 foodservice marketing scholarship program

October 18, 2024/ The Armory
FSAA announces $10,000 foodservice marketing scholarship program

The FSAA has announced it will be offering a $10,000 scholarship program in foodservice marketing, complementing its Melbourne Business School General Management Scholarship.

Read More
October 18, 2024/ The Armory/
Foodservice Suppliers Association of Australia, FSAA, National Awards of Excellence, Tourism
August 14, 2024

Join us for FSAA Today & Tomorrow Conference in Melbourne on September 2nd

August 14, 2024/ The Armory
Join us for FSAA Today & Tomorrow Conference in Melbourne on September 2nd

The FSAA Today & Tomorrow Conference, held at Melbourne Convention and Exhibition Centre on September 2, is designed to provide you with the latest industry insights and innovative strategies to strengthen your business planning.

Read More
August 14, 2024/ The Armory/
Foodservice Suppliers Association of Australia, FSAA, National Awards of Excellence, John Hart, Tourism
FSR-ARMORY.jpg

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