Hospitality in Healthcare unveils its 2026 State Excellence Award winners across QLD/NSW, VIC/TAS, SA and WA, honouring outstanding individuals and teams ahead of the National Award titles and Rosemary Anne Pirie OAM Award presentation at this year's National Conference in Hobart.
Read MoreThe 43rd Hospitality in Healthcare National Conference runs October 12-14 at Wrest Point, Hobart, themed Smart Hospitality: Redefining Service in Healthcare. Registrations are open, with pre-conference site tours to Grandvewe Farm, 7K Distillery, The Agrarian Kitchen and Royal Hobart Hospital's new $5.8 million Cambridge production kitchen.
Read MoreThe annual Hospitality in Healthcare Culinary Competition is back for 2026, with the final cook-off scheduled to be held at Wrest Point, Hobart on the evening of Tuesday 13 October, as part of the 43rd Hospitality in Healthcare National Conference.
Read MoreMarch 6 each year marks an important date on the health and aged care sector. It’s Hospitality Workers in Healthcare Day – a day in which we publicly acknowledge and celebrate the important contribution hospitality workers make in the healthcare sector. This year saw more providers recognising Hospitality Workers in Healthcare Day than ever before.
Read MoreHospitality in Healthcare is proud to present to you the winners of our fourth annual National Culinary Competition and our annual National Awards of Excellence for 2025.
Read MoreThe opening day of its 42nd National Conference, which runs from 27-29 October, heralds a new era for the IHHC. The not for profit association, dedicated to improving the professionalism and quality of support services in the health and aged care sector, is rebranding as Hospitality in Healthcare.
Read MoreThe state award winners go on to compete against each other for the National Award titles announced at the IHHC National Conference in October.
Read MoreIt’s on again – the Institute of Hospitality in Healthcare’s annual Culinary Competition returns for its fourth year, with the final cook-off scheduled to be held at Melbourne’s Pullman on the Park Hotel on the evening of Tuesday 28 October, as part of the IHHC’s 42nd National Conference.
Read MoreMarch 6 each year marks an important date on the health and aged care sector. It’s Hospitality Workers in Healthcare Day – a day in which we publicly acknowledge and celebrate the important contribution hospitality workers make in the healthcare sector.
Read MoreNews from the IHHC's National Conference held in November, including winners of the IHHC National Excellence Awards and the 2024 IHHC Culinary Competition.
Read MoreOne of the highlights of the annual IHHC National Conference over the past few years has been the IHHC Culinary Competition, now returning for its third iteration with the finalists’ cook-off scheduled for Monday November 4 at Crown Perth on the Conference’s opening night.
Read MoreMarch 6 marks an important date on the health and aged care sector calendar. It’s Hospitality Workers in Healthcare Day – a day in which we publicly acknowledge and celebrate the important contribution hospitality workers make in the healthcare sector.
Read MorePlans are well underway for the IHHC’s 41st National Conference, which will now be held at Crown Perth in Burswood, WA across the new dates of 4 – 6 November 2024.
The theme for this year’s Conference is “compassionate hospitality – creating a culture of care through innovation” and this will be exemplified through the program of events which is currently being put together by our dedicated Conference Committee, who have been working closely with the IHHC Board to make our first Conference in Perth one to remember!
Read More
Each year the IHHC recognises the good work done by individuals and teams across our industry and publicly acknowledges them through our Awards for Excellence.
We are pleased to be able to present you our 2024 Winners for WA and SA.
State award winners go on to compete against each other for the National Award titles. These winners, along with the recipient of this year’s Rosemary Anne Pirie OAM Award – the highest honour the IHHC can bestow – will be announced during a lavish Dinner Presentation on the final night of this year’s IHHC National Conference, which is being held at Crown Perth from 4 to 6 November.
The Conference features three days of event-packed activities including keynote speakers, expert presenters, workshops, site visits, social events and networking opportunities and a trade expo – along with the annual IHHC Culinary Competition, designed to showcase the culinary skills of chefs working in health and aged care, which will be held on the evening of Monday November 4.
If you haven’t had made plans to attend, there’s still time to book – but be quick! Full conference registrations are $1065 to non-members, with day registration also available for $400.
As always, we extend our congratulations to our winners, and our thanks to all those who took the time and trouble to send in nominations.
LEADERSHIP AWARD: Damiano Montagnese, Hotel Services Manager, Catholic Homes
BRIGHTEST STAR AWARD: Ashwani Kumar, Chef, Sister Mary Glowrey facility, Catholic Homes
PROJECT OF THE YEAR AWARD: The Dining Experience 2024, Catholic Homes (Damiano Montagnese, Hotel Services Manager)
VALUES IN ACTION CUSTOMER SERVICE AWARD: Nardeen Leppinus, Quality Assurance Officer, Fiona Stanley Fremantle Hospitals Group
ADVOCACY AWARD: Monika for its Prime implementation project at Fiona Stanley Fremantle Hospitals Group
SUSTAINABILITY AWARD: Fiona Stanley Fremantle Hospitals Group Food Rescue initiative
LEADERSHIP AWARD: Amelia Lemmy, Café Manager, Westminster Café, Uniting SA
BRIGHTEST STAR AWARD: Remar Cipriano, Head Chef, RSL Care SA
PROJECT OF THE YEAR AWARD: Serene Residential Care Services (Ann Elphink, Kitchen Manager)
VALUES IN ACTION CUSTOMER SERVICE AWARD: Linda James, Catering Services Manager, Alwyndor Aged Care
ADVOCACY AWARD: Nutrition Professionals Australia
One of the reasons I am so passionate about the IHHC Excellence Awards is that they were set up to publicly acknowledge our people for going that extra mile in their everyday work. We want to showcase that our industry is full of dedicated workers who want to make a difference to patients’ and residents’ lives. They deserve the biggest thank you anyone can ever give.
The VIC/TAS and NSW/QLD winners will be announced next month and then it’s on to the National Award winners - I cannot wait to announce them at the IHHC Conference Dinner on Wednesday 6 November. I hope to catch up with many of you there.
TROY LITZOW
IHHC Vice President
Hospitality in Healthcare unveils its 2026 State Excellence Award winners across QLD/NSW, VIC/TAS, SA and WA, honouring outstanding individuals and teams ahead of the National Award titles and Rosemary Anne Pirie OAM Award presentation at this year's National Conference in Hobart.
The 43rd Hospitality in Healthcare National Conference runs October 12-14 at Wrest Point, Hobart, themed Smart Hospitality: Redefining Service in Healthcare. Registrations are open, with pre-conference site tours to Grandvewe Farm, 7K Distillery, The Agrarian Kitchen and Royal Hobart Hospital's new $5.8 million Cambridge production kitchen.
The annual Hospitality in Healthcare Culinary Competition is back for 2026, with the final cook-off scheduled to be held at Wrest Point, Hobart on the evening of Tuesday 13 October, as part of the 43rd Hospitality in Healthcare National Conference.
March 6 each year marks an important date on the health and aged care sector. It’s Hospitality Workers in Healthcare Day – a day in which we publicly acknowledge and celebrate the important contribution hospitality workers make in the healthcare sector. This year saw more providers recognising Hospitality Workers in Healthcare Day than ever before.
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