As a followup to last issue’s Bullying Survey results, we present this contribution from Chef Jeffrey R. Gear, Senior Vice President of the Australian Institute of Technical Chefs.

The results are in for Foodservice Rep’s inaugural survey on bullying in hospitality and how we can tackle it. With bullying once regarded as part and parcel of working in the high pressure environment of hospitality, we sought readers’ input regarding how far hospitality has come in changing workplace culture for the better.