Gluten friendly, sustainable, comfort eating: seafood stylings for winter

Gluten friendly, sustainable, comfort eating: seafood stylings for winter

Given the ongoing staff and skills shortage in foodservice, it’s no surprise that demand continues to boom for value added seafood – pre-cut, crumbed, frozen and ready to cook. At the same time, foodservice professionals are looking for products which they can easily serve to customers with particular dietary requirements – such as those seeking to avoid gluten.

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Stock up now on value added seafood for end of year seasonal celebrations

Stock up now on value added seafood for end of year seasonal celebrations

Seafood is one of the most popular menu items during the summer months, and it’s also an ideal choice for festive season functions. And thanks to the extensive range of quality value added seafood available from I&J, you can be assured of consistency of supply during the busy end of year period, so there’s no risk of being caught short on product.

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