Introducing Birch & Waite’s NEW Plant Based Sriracha Mayonnaise

Australian fine food manufacturer Birch & Waite has released a new chef quality Plant Based Sriracha Mayonnaise to join its premium fresh chilled mayonnaise range for professional chefs.

Birch & Waite says its Plant Based Sriracha Mayonnaise is the perfect addition to any menu item for chilli lovers and complements the rest of the range, providing a spicy mayonnaise option. A faultless combination of acidity and heat, well balanced fermented notes and a strong kick of authentic Sriracha flavour. Batch crafted locally from real ingredients you can see, this new fresh chilled mayonnaise brings big flavour, vibrant colour and spices up the fresh flavours of any dish.

Birch & Waite’s Plant Based Sriracha Mayonnaise is the latest addition to its chef quality Plant Based Mayonnaise range, alongside Plant Based Mayonnaise, Aioli Garlic Mayonnaise and Smokey Chipotle Mayonnaise. With the same rich and creamy taste as Birch & Waite’s award winning* Whole Egg Mayonnaise, the range doesn’t compromise on flavour or texture and is the perfect one-stop menu solution for every kitchen.

Available in a convenient 1L squeezy bottle with a flip top lid, Birch & Waite’s new Plant Based Sriracha Mayonnaise was designed in collaboration with some of Australia’s leading chefs. It saves professional kitchens time, labour and the hassle of decanting product. With a 1L range including chef quality, fresh chilled Mayonnaise, Plant Based Mayonnaise, Dressings and Sauces, Birch & Waite’s premium product range provides convenience without compromising on quality or flavour.

*winner of Australia’s ‘Best Mayonnaise’ at the Chefs Decision Awards as voted by Australian Professional Chefs.

More Information

To place an order, or for more information, please call 02 8668 8000 or email cs@birchandwaite.com.au