Pampas Gluten Free Puff Pastry
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Gluten free food is nothing new, but with 11% of the Australian population following a gluten free diet, often due to Coeliac disease or substantial gluten sensitivity*, gluten free options are playing an increasingly important role on Australian menus. Pampas has launched a gluten free version of its much-loved Puff Pastry to cater to this growing group of consumers.
Made with a quality gluten free flour mix, each sheet of Pampas Gluten Free Puff Pastry consists of 48 paper-thin layers of dough and margarine, offering a crisp, flaky, texture perfect for sweet or savoury pies, sausage rolls and pasties. Vegan-friendly, with no artificial colours or preservatives, it caters to a range of alternate dietary needs.
For more information or to place an order, please call 1300 366 533 or email foodservicegf@goodmanfielder.com.au
