Ingham’s Devil Tender Flatbread Sliders

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Looking for a new addition to the menu? Try these simple to make, and ever-so-tasty Devil Tender Flatbread Sliders. Ingham’s Devil Chicken Tenders are fully cooked and made with Aussie breast meat.

METHOD

  1. Prepare Devil Chicken Tenders in either a Deep Fryer by preheating oil to 180c and cooking for approximately 3-4 minutes, or in a Conventional oven at 180c for 11-12 minutes, turning once.

  2. Place mini tortilla or soft taco’s on a dry plate and dress the tortilla with coleslaw or shredded salad leaves.

  3. Place a Devil Chicken Tender onto the salad and top it with a generous amount of smokey chipotle taco sauce.

  4. Plate up and serve immediately.

INGREDIENTS

  • Inghams Devil Chicken Tenders

  • Mini tortillas or soft taco’s

  • Fresh coleslaw or shredded salad leaves

  • Thin slices of red onion

  • Smokey chipotle taco sauce

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