New fully cooked bacon performs consistently time after time
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Hormel Bacon 1 Perfectly Cooked Bacon is the newest breakfast meat for Australian menus that looks, tastes and performs the same way with every use.
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Peerless expands bakery range with acquisition of Tangold Pastry business
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Peerless Foods has announced its acquisition of the Tangold Pastry Australia business based in Victoria, Australia. Tangold is a family owned business producing high quality, ready-to-use bakery ingredients such as pastry rolls and shells as well as ready-to-bake croissants and Danish pastries.
Read MoreBrioche Gourmet is bringing a taste of France to the Australian foodservice market
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For four generations, Brioche Gourmet has used unique family recipes to make soft authentic French brioches. Now these classic French brioches are available to foodservice establishments across Australia.
Read MoreThe Perfect Slice for a Memorable Dish
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As a busy foodservice chef, you know the importance of using high-quality ingredients to create delicious and memorable dishes for your customers. That's why Mainland Egmont Slices are the perfect choice.
Read MoreEntries open for 2023 Nestlé Golden Chef's Hat Award
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Entry is open to chefs aged 16-25 and so long as the eligibility criteria is met, they will be guaranteed a place to compete in the regional heats. Entry is online and takes less than 5 minutes.
Read MoreProud to be a chef announces 2023 Special award winners
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This year’s Proud to Be a Chef International Culinary Scholarship, valued at $7,500 and tailored to the winner’s personal interests and goals as a professional chef, was awarded to ARCHER HOUGHTON from Mercer’s Restaurant. Upon
Read MoreAdd flavour to your menu naturally with Queen Professional extracts and flavours
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New look, same trusted recipe! For 125 years Queen has been a trusted flavour solutions partner. Its natural flavours and extracts are made from nature’s finest ingredients and are ideal for adding flavour to your menu.
Read MoreNestlé Professional invests $2.5m for recyclable Hot Chockee cups in partnership with 7-Eleven
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Nestlé Professional has unveiled a $2.5 million investment to its Smithtown factory in NSW, to bolster local manufacturing and support collaborative product developments – starting with a new recyclable Hot Chockee cup.
Read MoreConvert your foodservice sales experience into owning your own business With Food Equity Group
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Food Equity Group is excited to offer a unique opportunity for hospitality and foodservice sales professionals to transition their career from being an employee to being self-employed, by converting their knowledge and food passion into a business of their own.
Read MoreI&J South American Crispy Battered Flathead Fish Bites are the perfect menu solution
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Quick and easy to prepare from frozen, new I&J South American Crispy Battered Flathead Fish Bites are the perfect portion size for snacking, finger food, side of plate, canapes and more.
Read MoreMainland Slices Make it Easy to Choose the Right Cheese for the Job
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In today’s ultra-competitive foodservice marketplace, it’s essential to choose the right cheese for the job. That’s why Anchor™ Food Professionals offers a range of cheese slices under its long-established Mainland brand, which Australia’s foodservice professionals have come to know and trust as delivering distinctly flavoursome, superior quality products.
Read MoreSmiles all around from Luxembourg for the Australian Culinary Teams
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The Australian National Culinary Teams have won Silver & Bronze Medals at the Villeroy & Boch Culinary World Cup in Luxembourg.
Read MoreInvesting in Future Culinary Stars
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Five Nestlé Golden Chef’s Hat Scholarship awards, across both Melbourne and Sydney campuses, have been granted to domestic or international VET students in the commercial cookery area of study, to help the recipients achieve their goals for the future.
Read MoreCelebrating Excellence in the Foodservice Industry - SPEED-X
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Years of research have recently allowed Unox to present the most innovative solution to the market - SPEED-X, the first self-washing combi speed oven: the perfect combination of quality and speed. A remarkable technological leap forward is ready to accompany operators in all their daily culinary challenges.
Read MoreAustralian Garlic Bread Co. Launches New Sourdough Garlic Bread Loaf with Double the Garlic
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Tip Top Foodservice has expanded its Australian Garlic Bread Co. (AGB) range to include a Sourdough Garlic Bread with even more garlic.
Read MoreOpen Pantry revolutionises the way hospitality venues and suppliers manage orders
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Introducing the fastest - and free - ordering system for restaurants to purchase food and beverage supplies from all of their wholesale partners in one place.
Read MoreSummer is coming - time to add more healthy options to your menu
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Kuvings has commercial solutions for cold press juicing and blending and is passionate about helping you create healthy plant-based options to attract and retain more customers.
Read MoreKnorr Tomato Powder takes home the FSAA Innovation of the Year Award
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Made from sun-ripened, sustainable tomatoes, simply dried and flaked then packed into a convenient ‘grabable’ pouch, Knorr Tomato Powder is the modern tomato solution created to give chefs a rich, balanced tomato solution in just one minute all year round.
Read MoreTry these two terrific products from Kikkoman
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Two great products from Kikkoman Foodservice - Gluten free Teriyaki and Vegetarian Flavoured Oyster Sauce
Read MoreAustralia’s John McFadden to compete in World Food Championships
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Well-known Aussie chef John McFadden will soon be flying to the US to compete in the ‘ultimate food fight and flavour fest experience’ – the annual World Food Championships to be held in Dallas, Texas in November.
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