There’s a conversation happening in kitchens across Australia right now. It’s about labour shortages and how hard it is to find good people. But here’s the question nobody seems to be asking: what if we’re short on the skills that actually matter?
Read MoreFor decades kitchens have relied on an unspoken assumption that strong technical ability naturally leads to strong leadership. If you could cook under pressure, run a section and deliver during service, leadership would somehow follow. We now know that assumption is wrong.
Read MoreThe past few months have highlighted the strength and momentum of the Australian Culinary Federation, with competitions, scholarships and events giving chefs across the country the chance to showcase skills, share knowledge and build lasting connections.
Read MoreThe Australian Culinary Federation provides its latest update, focusing on this year's lineup for Fine Food Sydney and beyond.
Read MoreIt’s been an exciting few months for the Australian Culinary Federation, with momentum building across the country through competitions, regional events and new initiatives.
Read MoreThe Australian Culinary Federation is seeing strong momentum across the country—with events, competitions and programs rolling out in every region. From celebrating local talent on the global stage to championing sustainability and wellbeing in kitchens, our community continues to take the lead.
Read MoreThe ACF says 2025 is set to be a year filled with opportunities to strengthen our vibrant foodservice industry.
Read MoreAs we embrace the midyear period I am delighted to share the latest updates and activities from the Australian Culinary Federation. Our community has been buzzing with energy and enthusiasm, particularly our young chefs who have been participating in numerous industry events. It is truly encouraging to see our members empowering the next generation of culinary talent across Australia.
Read MoreOur National Culinary Teams recently competed at the Culinary Olympics in Germany, with a bronze and a silver medal for both the junior and senior teams. Their success is a testament to their skill, dedication and resilience, and the industry’s support has been their inspiration — thank you to each and all. This achievement not only places Australia on the global culinary map but also serves as a beacon, inspiring over 100,000 culinary professionals across the nation.
I am thrilled to share the latest updates from our resilient and inspiring culinary community. The recent Foodservice Australia event at the ICC Sydney was an exciting showcase of talent, innovation and mateship, and I am deeply grateful to all who participated.
As we embrace the midyear period I am delighted to share the latest updates and activities from the Australian Culinary Federation. Our community has been buzzing with energy and enthusiasm, particularly our young chefs who have been participating in numerous industry events. It is truly encouraging to see our members empowering the next generation of culinary talent across Australia.
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