It’s been an exciting few months for the Australian Culinary Federation, with momentum building across the country through competitions, regional events and new initiatives.

The Australian Culinary Federation is seeing strong momentum across the country—with events, competitions and programs rolling out in every region. From celebrating local talent on the global stage to championing sustainability and wellbeing in kitchens, our community continues to take the lead.

The ACF says 2025 is set to be a year filled with opportunities to strengthen our vibrant foodservice industry.

As we embrace the midyear period I am delighted to share the latest updates and activities from the Australian Culinary Federation. Our community has been buzzing with energy and enthusiasm, particularly our young chefs who have been participating in numerous industry events. It is truly encouraging to see our members empowering the next generation of culinary talent across Australia.

As we embrace the midyear period I am delighted to share the latest updates and activities from the Australian Culinary Federation. Our community has been buzzing with energy and enthusiasm, particularly our young chefs who have been participating in numerous industry events. It is truly encouraging to see our members empowering the next generation of culinary talent across Australia.