McCain on keeping fries crispy from kitchen to customer

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McCain on keeping fries crispy from kitchen to customer

All of us in foodservice know that soggy fries are bad for business. But keeping fries in perfect condition can be particularly problematic when it comes to home delivery.

 

Your fries might be extra crispy and piping hot as you hand them to the delivery driver, but how do you make sure they reach your customer in the same state? McCain Foodservice Solutions has the answer, and you can find out all about it by downloading the free Ultimate Guide to Packaging Fries for Takeaway and Delivery.

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Iconic Australian brand Edgell celebrates its centenary!

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Iconic Australian brand Edgell celebrates its centenary!

Edgell is not only one of Simplot Australia’s best-known brands – it’s also a genuine home-grown Aussie icon, one which this year is celebrating its centenary!

 

That’s right, for the past 100 years Edgell has been working with vegetable growers around the nation, with some of these relationships extending back across multiple generations. It’s a brand which has proudly stood the test of time in both retail and foodservice – and which today is recognised as standing for trusted quality, consistency and reliability of supply.

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Sous Vide Foodservice: A Smart Approach to Enhancing Your Menu

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Sous Vide Foodservice: A Smart Approach to Enhancing Your Menu

In these days of rising labour costs, declining margins and the ongoing staff and skills shortages, foodservice professionals are increasingly looking to pre-prepared, readymade ingredients and products as a means of cutting down prep time and boosting the bottom line.  And thanks to technological innovation, more and more of these products are available at a comparable to from scratch quality. In this article Foodservice Rep looks at two examples.

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