Last Call Chefs!
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Entry for the 2022 Nestlé Golden Chef’s Hat Award closes next week, so don’t delay for your chance to be a part of the experience.
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Coffee table book celebrates Australia’s Greek Cafés & Milk Bars
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A coffee table book celebrating Australia’s Greek Cafés & Milk Bars where enterprising Greek-Australians developed a paradigm that spread round the world—while toiling Greek families gave their neighbourhoods a focal point, a welcome respite for all ages and all walks of life.
Read MoreUnleash your potential chefs
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The 2022 Nestlé Golden Chef’s Hat Award is now open and looking for talented young chefs to show their skills and ignite their culinary careers.
Read MoreChiko celebrates 70th birthday
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Over the years Australia’s humble Chiko Roll has become a snack food icon and is about as Aussie as AFL, kangaroos and a game of beach cricket. And this year it turns 70!
Read MoreEdgell Supa Crunch Delivery Carton wins 2022 WorldStar Award
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Edgell Supa Crunch Delivery Carton has received the ultimate packaging accolade – a 2022 WorldStar Award in the category of Packaging Materials & Components.
Read MoreGolden Chef's top talent make magic in culinary award
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For the second year running, the Nestlé Golden Chef’s Hat Award successfully adapted to a virtual grand final format, attracting top culinary talent across Australia and New Zealand. Throughout the year nearly 100 talented young chefs competed in regional finals, to earn their chance to win the coveted title of Golden Chef of the Year.
Read MoreThe Best of the Best AITC 2021 Winners
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After a long and hard road that required nominated candidates from across Australia to be examined by three independent juries, culminating on a final interview on 16 September 2021, the Australian Institute of TechnicalChefs has announced the 2021 Best of The Best national winners.
Read MoreGoodrop Oils has Grown!
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Not only has Goodrop Oils expanded its distribution and is now servicing NSW, ACT, VIC and QLD but it’s also expanded its range of products. Goodrop Australian Extra Virgin Olive Oil is now available in 15 Jug in Box (JIB) to complement all foodservice kitchen needs.
Read MoreFine Food Australia coming to both Sydney and Melbourne in 2022
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Back with a bang, the leading food industry event in the southern hemisphere is set to run not once but twice, with a truly national offering in 2022 – events in both Sydney (8-11 March) and Melbourne (5-8 September).
Read MoreAnchor™ Food Professionals announces ‘Spread the Joy’ festive promotion
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Anchor™ Food Professionals is celebrating the festive season with its ‘Spread the Joy’ promotion running from 1 November to 12 December.
Read MoreDon’t miss your chance to win your piz’za $60,000 … thanks to Anchor™ Food Professionals!
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You still have a chance to win your piz’za $60,000 in Anchor™ Food Professionals’ latest promotion – but you’ll need to hurry, because entries close 30 September!
Read MoreThe importance of staying connected
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This video is an initiative of four associations who are equally concerned for the welfare of all chefs and their members during the continuing Covid crisis. They wish to emphasize to all chefs across Australia, that they are not alone, nor should they feel they are alone during the lockdowns.
Read MoreTime to make your own magic chefs
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The 2021 Nestlé Golden Chef’s Hat Award is giving young chefs the chance to share their talent at live regional and grand final cook-off heats, with culinary prizes on offer at every stage.
Read MoreBirch & Waite wins ‘Best Hollandaise’ at 2021 ChefsDecision Awards
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Australian-made mayonnaise, dressings, relishes, sauces and desserts manufacturer Birch & Waite has won the Best Hollandaise category at the 2021 ChefsDecision Awards voted by Australian professional Chefs.
Read MoreBirch & Waite signature Whole Egg Mayonnaise voted Australia’s Best
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Birch & Waite’s signature Whole Egg Mayonnaise has won ‘Best Mayonnaise’ at the 2020 ChefsDecision™ Awards, as voted by Australian professional Chefs.
Read MoreFINALISTS ANNOUNCED FOR PROUD TO BE A CHEF 2021
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Following extensive evaluation by an expert panel of judges, Anchor™ Food Professionals is pleased to announce the 32 finalists for next year’s Proud to Be a Chef program.
Read MoreGOLDEN CHEF TALENT PROVE THEIR PROWESS
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In a year like no other, Nestlé GOLDEN CHEF'S HAT AWARD has adapted to a new virtual format, sourcing a top ten line-up of young chef talent from right across Australia and New Zealand, with one chef just revealed as the Golden Chef of the Year.
Read MoreYoung chef talent to do culinary battle in virtual grand finals
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The Nestlé GOLDEN CHEF'S HAT AWARD is gearing up for the inaugural 2020 virtual grand finals, having sourced the top ten line-up of young chef talent from across Australia and New Zealand.
In a year like no other, Australia’s longest-running culinary competition has responded with an exciting new format to ensure that culinary talent could still put themselves to the test and elevate their careers.
Read MoreNescafé celebrates International Coffee Day with a commitment to Coffee Sustainability
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Thursday, 1 October, Sydney, Australia - Today on International Coffee Day, the world comes together to recognise the millions of people across the globe who work hard to create and serve the coffee we all love! From farmers, to roasters, baristas, caterers, coffee shop owners, right through to our very own team at Nestlé Gympie in Queensland, the home of NESCAFÉ.
Read MoreSpring into the season with Anchor’s terrific products and enter a draw to win even more!
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Anchor Food Professionals is running a fresh seasonal promotion for the Spring menu, to help give foodservice operators a positive boost as we look back on a tough year and towards the promise of better times ahead.
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