The CHEF range of concentrates and pastes from Nestlé Professional has been designed to save preparation time and costs in the kitchen without compromising on quality and great taste. And with products that are both vegan and gluten free, you can use them to expand your plant-based menu.
Read MoreNew award-winning Roasted Wattleseed Extract from the Australian Superfood Co has a rich, decadent, nutty, chocolate flavour and aroma, making it the ideal addition to coffee, cocktails, casseroles, sauces and desserts.
Read MoreNow you can give your customers the dine-in experience at home and solve the age-old problem of soggy chips. Edgell Supacrunch Delivery Chip is a new chip that’s been designed to stay crunchy for longer - maintaining its crispness and quality for up to 40 minutes’ delivery window.
Read MoreThe I&J Fusion range combines quality ingredients and fillings that deliver on taste with the authentic presentation of Asian style cuisine – saving you labour costs and preparation time. Each item in the range is hand made in Asia and features traditional flavour notes to ensure it remains authentic to its cuisine origin
Read MoreGiles Gabutina, and Alessio Nogarotto, who both work at Bentley Restaurant & Bar, have been crowned the national champions of Australia’s longest running and most credible culinary competition for young chefs.
Read MoreAttimi by Dario Manca takes Restaurant of the Year at the 2026 Hostplus Awards for Excellence. See all national winners from Restaurant & Catering Australia.
Oli & Vine’s new Mango Habanero Sauce from Goodman Fielder Food Service pairs sweet mango with lingering habanero heat. Fresh chilled and ready to use.
New Nestlé Professional research reveals young chefs remain passionate about hospitality but want better pay, work-life balance and mentorship to build lasting careers, with 2026 Golden Chef of the Year Ashleigh Handsaker speaking to the impact of mentorship on her own journey.
In a historic moment for South Australian hospitality operators, the State has been named the exclusive home of Michelin Guide for the next twelve months.
National President, R&CA John Hart, OAM praised the commitment of the South Australian Tourism Committee (SATC) in bringing this vision to life and highlighted the launch as a golden opportunity to showcase South Australia as a world-class destination.
Chef and restaurateur Shannon Bennett has backed a new Australian burn cream after trying the product first-hand in his own kitchens.
This International Chefs Day, Glenn Flood asks who passed the sauce to you. Grab the Secret Sauce Kindle book for 99c on 20 October 2026.
Izy.Aki and Arrana take top honours at the 2026 Hostplus Awards for Excellence, as Restaurant & Catering Australia celebrates NSW's best restaurants, cafes and caterers ahead of October's National Gala.
Cafés, coffee businesses and coffee lovers are being invited to turn their daily cuppa into tangible support for young Australians doing it tough, as Youth Off The Streets launches its 2026 Cup of Kindness campaign.
Unilever Food Solutions (UFS) releases Future Menus Vol. 4, its annual report highlighting the trends that are set to shape the foodservice industry (restaurants, cafés, pubs and similar businesses), locally and globally in the near future.
Australia's culinary legends Matt Moran, Neil Perry AM, Peter Gilmore, Danielle Alvarez and Mindy Woods are amongst the all-star chefs set to team up with 300 business leaders to support OzHarvest's national mission to deliver more than five million meals for Australians doing it tough.
The Australian Culinary Federation (ACF) is proud to announce the champions of the 2026 ACF National Apprentice Competition and ACF Culinary Challenge, celebrating outstanding culinary skill, dedication, creativity and professionalism.
Hunter Valley sous chef takes home prestigious title and over $10,000 in prizes in Australia's longest-running culinary competition.
Well known industry figure Tony Sandeberg – former Advisory Executive Chef at Goodman Fielder Foodservices and Australian Culinary Olympic team representative – is lending his support to Ken Hutt OAM’s fundraising efforts to help eradicate polio.
Goodman Fielder has launched Olivani, a new range of olive oils built for the realities of a professional kitchen, where consistency matters and there's no room for a bad batch to derail service.
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